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JAMES McNAIR : COLD PASTA
de James McNair
- Usado
- very good
- Tapa blanda
- First
- Estado
- Very Good/None as Issued
- ISBN 10
- 0877013535
- ISBN 13
- 9780877013532
- Librería
-
Berkeley, California, United States
Formas de pago aceptadas
Sobre este artículo
San Francisco, CA: Chronicle Books, 1985. First Edition, 7th Printing . Paperback. Very Good/None as Issued. Tom Tracy (Photographer). BRAND NEW Copy with wine(?) spill to upper back cover and trace wrinkling some last 4 pgs. Collection of more than 30 chilled pasta and cold main courses. Excellent Introduction precedes 6 sectors: 1, Starters; 2, Soups; 3, Salads; 4, Main Courses; 5, Sweets; and 6, Few Basics. On a light note: Since it was Marco Polo brought pastas from China to Italy and the West, should mention Sze-chuan cold noodles are a truly famous delight!.
Reseñas
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Detalles
- Librería
- 100 POCKETS
(US)
- Inventario del vendedor #
- 018808
- Título
- JAMES McNAIR : COLD PASTA
- Autor
- James McNair
- Ilustrador
- Tom Tracy (Photographer)
- Formato/Encuadernación
- Tapa blanda
- Estado del libro
- Usado - Very Good
- Estado de la sobrecubierta
- None as Issued
- Cantidad disponible
- 1
- Edición
- First Edition, 7th Printing
- ISBN 10
- 0877013535
- ISBN 13
- 9780877013532
- Editorial
- Chronicle Books
- Lugar de publicación
- San Francisco, CA
- Fecha de publicación
- 1985
- Palabras clave
- Cookbook/Cold Pasta/Noodles/Macaroni/Recipes
Términos de venta
100 POCKETS
If a book is damaged or lost in shipment, refund of book cost and postage is guaranteed. If a book is physically not as described in our posting, book cost and round-trip postage are refunded on the book�s return.
Sobre el vendedor
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
