Japanese Cooking de Rh Value Publishing - 1988-12-12

Random House Value Publishing, 1988. Hardcover. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. An ex-library book and may have standard library stamps and/or stickers.

Random House Value Publishing, 1988. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Random House Value Publishing, 1988. Hardcover. As New. Disclaimer:Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Random House Value Publishing, 1988. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Random House Value Publishing, 1988. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Random House Value Publishing. Used - Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.

London: Andre Deutsch. NF/VG+. 1978. First Edition. Hardcover. 0517169657 . No marks or names. Inked price to FFEP. ; Fourth Printing; 8vo; 192 p.; DJ .

Used - Good. Used book that is in clean, average condition without any missing pages.

New York: Gramercy, 1970, 5th Printing., 1970. Hardcover. Fine/Near Fine. Clifton Karhu. Octavo, hardcover, fine in near fine brown pictorial dj. Illustrated with b & w drawings.. 192 pp. Foreword by Sir John Pilcher. (packet of 10 cooking cards laid in showing how to cut and make Japanese foods, with instructions in English and Japanese). A challenge to gourmet cook. Very authentic; subtle blending techniques, mixing flesh and flora.

Random House Value Publishing, 1988. Book. Very Good. Hardcover. 8vo - over 7¾" - 9¾" tall. d/j has some wear on edges o/w book is clean.