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Japanese Cooking a Simple Art Introduction by M.F.K. Fisher
de Tsuji, Shizuo
- Usado
- very good
- Tapa dura
- Estado
- Very Good
- ISBN 10
- 0870113992
- ISBN 13
- 9780870113994
- Librería
-
Washburn, Wisconsin, United States
Formas de pago aceptadas
Sobre este artículo
Tokyo, New York: Kodansha, 1982. First Edition; Fourth Printing. Hardcover. Very Good. DJ price clipped; "An all-embracing and authentic cookbook relating to Japanese food in English." Craig Claiborne Shipping will be extra for this heavy book; please inquire. ; 7 3/4 x 10 1/2 "; 517 pages.
Reseñas
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Detalles
- Librería
- Chequamegon Book Company
(US)
- Inventario del vendedor #
- 107671
- Título
- Japanese Cooking a Simple Art Introduction by M.F.K. Fisher
- Autor
- Tsuji, Shizuo
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Very Good
- Cantidad disponible
- 1
- Edición
- First Edition; Fourth Printing
- ISBN 10
- 0870113992
- ISBN 13
- 9780870113994
- Editorial
- Kodansha
- Lugar de publicación
- Tokyo, New York
- Fecha de publicación
- 1982
Términos de venta
Chequamegon Book Company
Returns accepted on books not as described for full refund including shipping. Returns accepted on not wanted books allowing only for the cost of the book, not shipping. No refunds after 30 days.
Sobre el vendedor
Chequamegon Book Company
Miembro de Biblio desde 2018
Washburn, Wisconsin
Sobre Chequamegon Book Company
Large open shop with over 80,000 books. 40 years in the book business. Scholarly emphasis with especially strong holdings in Native American Studies, Art, Music, History, Natural Science, Math, Poetry and Languages etc. Feel free to contact us with your book wants.
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
