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J.D. Hounihan's Bakers' and Confectioners' Guide and Treasure: a practical guide to the art of bread, cracker, cake and pastry baking, showing how to make all kinds of candy, ice creams, custards, marmalades. Jams, &c., also preserving and pickeling. A complete guide in all the branches of the trade, containing over 850 recipes
de Hounihan, John D
- Usado
- Tapa dura
- First
- Estado
- Ver descripción
- Librería
-
Alfred, Maine, United States
Formas de pago aceptadas
Sobre este artículo
Staunton, Va: John D. Hounihan, 1877. Small octavo, (17 x 13.5 cm.), iv, [2], 363, [1] pages. Illustrated with woodcuts in the text, and with twenty-six full-page monochrome plates in blue, green, dark green, orange, and pink. Advertisement on final leaf. Spine title: The Art of Baking. FIRST EDITION. A baking and confectionery manual for the public, practical baker, and tradesman. Sections include: yeast, bread, cakes, pastry (which includes pies), ice cream, candy, and at the end, a number of interesting short sections: hotel baking, cracker recipes, "Canadian recipes" ("written by a gentleman who has worked for the largest Cracker Works in Canada") and extracts. The full-page color illustrations are designs for the tops of cakes. Text block somewhat shaken and age-toned, approaching brittle. Some creasing to pages, evidently a printer/binder error. Small edge chip to fore edge of title page. Publisher's dimpled gray cloth, blind-titled and decorated on the front panel, with gilt-titled and decorated spine. Some light wear to corners. Scarce. [OCLC locates eleven copies of this edition (and five of the Buffalo edition of the same year); Bitting 235; not in Cagle].
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Detalles
- Librería
- Rabelais - Fine Books on Food & Drink
(US)
- Inventario del vendedor #
- 8288
- Título
- J.D. Hounihan's Bakers' and Confectioners' Guide and Treasure: a practical guide to the art of bread, cracker, cake and pastry baking, showing how to make all kinds of candy, ice creams, custards, marmalades. Jams, &c., also preserving and pickeling. A complete guide in all the branches of the trade, containing over 850 recipes
- Autor
- Hounihan, John D
- Estado del libro
- Usado
- Cantidad disponible
- 1
- Encuadernación
- Tapa dura
- Editorial
- John D. Hounihan
- Lugar de publicación
- Staunton, Va
- Fecha de publicación
- 1877
- Peso
- 0.00 libras
- Palabras clave
- cookbook, american cookbook, bread, baking, confectionery, bakeries, hotel baking, extracts, first edition
Términos de venta
Rabelais - Fine Books on Food & Drink
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Sobre el vendedor
Rabelais - Fine Books on Food & Drink
Miembro de Biblio desde 2006
Alfred, Maine
Sobre Rabelais - Fine Books on Food & Drink
Rabelais is always serving up fine books about food, drink, farming and gardening. We carry a sizable stock of rare books, alongside prints, photographs and ephemera, all concerned with the pleasures of the senses.
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Fore Edge
- The portion of a book that is opposite the spine. That part of a book which faces the wall when shelved in a traditional...
- Octavo
- Another of the terms referring to page or book size, octavo refers to a standard printer's sheet folded four times, producing...
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Shaken
- A hardcover in which the text block is loose, but still attached to the binding.
- Title Page
- A page at the front of a book which may contain the title of the book, any subtitles, the authors, contributors, editors, the...
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- Cloth
- "Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
- Text Block
- Most simply the inside pages of a book. More precisely, the block of paper formed by the cut and stacked pages of a book....
