JEWISH COOKING IN AMERICA (cook book cookbook)

NY: ALFRED A. KNOPF BORZOI BOOK. Very Good in Very Good dust jacket. 1998,September. Expanded Edition. Hardcover. 7x10" thick. VERY GOOD CONDITION I, clean, solidly bound ; GOLD titles ON GLOSSY WHITE HARD COVERS... Hebrew language adverts inner covers..."Quaker Oats"..Maxwell House; Baby Ruth...; 463+pg pages; classic Jewish cookbook. With recipes from around the world, this is a collection of dishes for the holidays, the sabbath and special family occasions.more than 300 kosher recipes, old and new. wide variety of regional flavors,menus & recipes. "Respect to ancient dietary laws"..Special emphasis has been ...to Jewish style ....cooking technique....recipes and stories from every part of the u.s.a...seasoned wtih Syrian, Moroccan, greek, polish; georgian, alsatian flavors..from new york to tucson..." .