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Joy of Cooking: All About Canning & Preserving (Joy of Cooking All About Series)
de Rombauer, Irma S
- Usado
- Bien
- Tapa dura
- Estado
- Bien
- ISBN 10
- 0743215028
- ISBN 13
- 9780743215022
- Librería
-
Newport Coast, California, United States
Formas de pago aceptadas
Sobre este artículo
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Sinopsis
Written by Irma Starkloff Rombauer, The Joy of Cooking was first tested and illustrated by her daughter, Marion Rombauer Becker. Subsequently it was revised and enlarged through Marion?s efforts and those of her architect husband John Becker. Their sons?Ethan, with his Cordon Bleu and camping experiences, and Mark, with his interest in natural foods?have reinforced Joy in many ways.
Reseñas
El Dec 21 2016, un lector dijo:
This is the best cook book I have ever owned and I have a bookcase full of them.It has the best recipes and has true potential of being the greatest cook book ever written..
(¡Iniciar sesión or Crear una cuenta primero!)
Detalles
- Librería
- Bonita
(US)
- Inventario del vendedor #
- 0743215028.G
- Título
- Joy of Cooking: All About Canning & Preserving (Joy of Cooking All About Series)
- Autor
- Rombauer, Irma S
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Bien
- Cantidad disponible
- 1
- ISBN 10
- 0743215028
- ISBN 13
- 9780743215022
- Editorial
- Scribner
- Lugar de publicación
- New York, Ny
- Primera fecha de publicación de esta edición
- September 10, 2002
Términos de venta
Bonita
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
