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The Joy of Cooking.

The Joy of Cooking.

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The Joy of Cooking.

de Rombauer, Irma S

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Puntuación del vendedor:
Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
Palm Beach, Florida, United States
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Sobre este artículo

Indianapolis/ New York: Bobbs-Merrill Company, 1941. Early printing of Irma S. Rombauer's culinary classic. Octavo, original cloth. Presentation copy, inscribed by the author on the front free endpaper, "To Joe with all good wishes most cordially Irma S. Rombauer." In very good condition. In 1931, Irma Rombauer announced that she intended to turn her personal collection of recipes and cooking techniques into a cookbook. Cooking could no longer remain a private passion for Irma. She had recently been widowed and needed to find a way to support her family. Irma was a celebrated St. Louis hostess who sensed that she was not alone in her need for a no-nonsense, practical resource in the kitchen. So, mustering what assets she had, she self-published The Joy of Cooking: A Compilation of Reliable Recipes with a Casual Culinary Chat. Out of these unlikely circumstances was born the most authoritative cookbook in America, the book your grandmother and mother probably learned to cook from.

Sinopsis

Written by Irma Starkloff Rombauer, The Joy of Cooking was first tested and illustrated by her daughter, Marion Rombauer Becker. Subsequently it was revised and enlarged through Marion?s efforts and those of her architect husband John Becker. Their sons?Ethan, with his Cordon Bleu and camping experiences, and Mark, with his interest in natural foods?have reinforced Joy in many ways.

Reseñas

El Dec 21 2016, un lector dijo:
This is the best cook book I have ever owned and I have a bookcase full of them.It has the best recipes and has true potential of being the greatest cook book ever written..

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¡Estás clasificando este libro como un obra, no al vendedor ni la copia específica que has comprado!

Detalles

Librería
Raptis Rare Books US (US)
Inventario del vendedor #
115098
Título
The Joy of Cooking.
Autor
Rombauer, Irma S
Estado del libro
Usado
Encuadernación
Tapa dura
Editorial
Bobbs-Merrill Company
Lugar de publicación
Indianapolis/ New York
Fecha de publicación
1941
Palabras clave
Joy of Cooking Irma Rombauer First Edition, The Joy of Cooking First Edition

Términos de venta

Raptis Rare Books

30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed.

Sobre el vendedor

Raptis Rare Books

Puntuación del vendedor:
Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
Miembro de Biblio desde 2012
Palm Beach, Florida

Sobre Raptis Rare Books

Founded by Matthew and Adrienne Raptis, Raptis Rare Books is an antiquarian book firm that specializes in literature, children's books, economics, photo books, signed and inscribed books, and landmark books in all fields. Our business model is simple: we strive to handle books that are in exceptional condition and to provide exceptional customer service.

Glosario

Algunos términos que podrían usarse en esta descripción incluyen:

Octavo
Another of the terms referring to page or book size, octavo refers to a standard printer's sheet folded four times, producing...
New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
Cloth
"Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
Inscribed
When a book is described as being inscribed, it indicates that a short note written by the author or a previous owner has been...

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