JOYCE CHEN COOK BOOK
de Chen, Joyce
- Usado
- Tapa dura
- Estado
- Cream cloth covered boards. Very good, in good dust wrapper
- Librería
-
Stamford, Connecticut, United States
Formas de pago aceptadas
Sobre este artículo
Philadelphia: J.B. Lippincott Company, 1962. Fourth Printing. Hardcover. Cream cloth covered boards. Very good, in good dust wrapper. 223 pages. 22 x 20 cm. The author, Joyce Chen (1917-1994), was recognized by the American public as popularizing authentic Chinese cuisine, patenting and marketing the flat bottom wok with a handle to the U.S. market, and introducing Chinese Dumplings at her first restaurant, the "Joyce Chen Restaurant". All the recipes in this book can be prepared successfully. Chen guides the reader on the correct way to make Chinese tea, prepare rice, use chopsticks, and learn about the three great regional schools of cooking within China: Cantonese, Mandarin,and Szechwan. Illustrated throughout. Previous owner's signature on front free end paper. Price clipped. Interior and boards clean and crisp. Dust wrapper rubbed and chipped. Covered in protective mylar.
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Detalles
- Librería
- lizzyoung bookseller (US)
- Inventario del vendedor #
- 4135
- Título
- JOYCE CHEN COOK BOOK
- Autor
- Chen, Joyce
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Cream cloth covered boards. Very good, in good dust wrapper
- Cantidad disponible
- 1
- Edición
- Fourth Printing
- Editorial
- J.B. Lippincott Company
- Lugar de publicación
- Philadelphia
- Fecha de publicación
- 1962
- Peso
- 0.00 libras
Términos de venta
lizzyoung bookseller
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Sobre el vendedor
lizzyoung bookseller
Sobre lizzyoung bookseller
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Cloth
- "Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
- Price Clipped
- When a book is described as price-clipped, it indicates that the portion of the dust jacket flap that has the publisher's...
- Crisp
- A term often used to indicate a book's new-like condition. Indicates that the hinges are not loosened. A book described as crisp...