Kansas Cookbook, The Recipes from the Heartland

University Press of Kansas. Very Good. 1989. Spiral bound. 28 oz.; 488 pages; Spiral Bound PB light shelf wear very nice clean/tight condition. No more hot turkey sandwiches on Wonder bread or Iceberg lettuce awash in orange dressing—the stereotypes of Midwestern food—the recipes presented here include such tasty delights as morel mushroom turnovers, “cure-all” chicken soup, sirloin steak with midwest marinade, shepherd pie, Lou Belle’s best-ever meat loaf, country-style ribs with barbecue sauce, Czech sausage, Parson’s pan-fried chicken, fried pheasant, catfish grilled in corn husks, Drukla noodles, Bohne berogge, farmer’s corn casserole, candied sweet potatoes, savory squash cobbler, German baked beans, sweet and sour cabbage slaw, black bean salad, Sunflower State whole wheat bread, oatmeal spice muffins, whole wheat buttermilk biscuits, apple butter, dandelion jelly, jalapeno pepper relish, pioneer apple pie, black walnut pie, Mennonite wedding cake, persimmon pudding, kolaches, Swedish ginger cookies—and much more! .