Ken Hom's Chinese Cookery
de Hom, Ken
- Usado
- Tapa blanda
- First
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- Librería
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Abingdon, Illinois, United States
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Sobre este artículo
New York, NY, U.S.A.: Harper & Row, 1986. Soft Cover. Fine. First U.S. Edition. 4to - over 9¾" - 12" tall. Authentic recipes prepared with ease. 140 recipes illustrated with more than 75 color photos. Menus. Spectacular recipes featuring ease of preparation without sacrificing authentic tastes from "one of the world's greatest authorities on Chinese cooking" according to Craig Claiborne. The recipes are straightforward and easy-to-follow, and range from simple yet authentic stir fried vegatables and meat dishes, to more complicated ones such as exotic Peking Duck. 192 pages..
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- Librería
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(US)
- Inventario del vendedor #
- 4183
- Título
- Ken Hom's Chinese Cookery
- Autor
- Hom, Ken
- Estado del libro
- Usado
- Encuadernación
- Tapa blanda
- Editorial
- New York, NY, U.S.A.: Harper & Row, 1986
- Palabras clave
- COOKERY CHINESE COOKING REGIONAL ETHNIC 0060960590 COOKBOOKS
- Catálogos del vendedor
- Cookbooks;
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Returns accepted within two weeks of delivery. Books returned for any reason other than desciption or condition will forfeit the shipping fee when bought, but book price will be returned. Book must be in same-as-shipped condition.
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Miembro de Biblio desde 2005
Abingdon, Illinois
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We are a small business owned and operated by family.
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Algunos términos que podrían usarse en esta descripción incluyen:
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
