Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes
de McGee, Harold
- Usado
- Estado
- UsedGood
- ISBN 10
- 1594202680
- ISBN 13
- 9781594202681
- Librería
-
Annandale, New Jersey, United States
3 copias disponibles en esta librería
Formas de pago aceptadas
Sobre este artículo
Sinopsis
The answers to many kitchen conundrums in one easy-to-use volume, from the author of the acclaimed culinary classic On Food and Cooking Harold McGee is our foremost expert on the science of cooking, advising professional chefs worldwide. Now he offers the same authoritative advice for food lovers everywhere in Keys to Good Cooking . A companion volume to recipe books, a touchstone for spotting flawed recipes and making the best of them, Keys to Good Cooking is a welcome aid for cooks of all types—translating the modern science of cooking into immediately useful information. Taking home cooks from market to table--and teaching them the best way to select, prepare, and present an amazing array of food-- Keys to Good Cooking is an invaluable resource for anyone who prepares food and wants to do it well.
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Detalles
- Librería
- New Legacy Books (US)
- Inventario del vendedor #
- 0WOPD4003ITX
- Título
- Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes
- Autor
- McGee, Harold
- Estado del libro
- UsedGood
- Cantidad disponible
- 3
- Encuadernación
- Tapa dura
- ISBN 10
- 1594202680
- ISBN 13
- 9781594202681
- Editorial
- Penguin Press Hc, The
- Lugar de publicación
- New York
- Primera fecha de publicación de esta edición
- 2010-10