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Kitchen Confidential [1st UK Ed]
de Bourdain, Anthony
- Usado
- Tapa dura
- First
- Estado
- Excellent/Excellent
- ISBN 10
- 0747550727
- ISBN 13
- 9780747550723
- Librería
-
Adelaide , South Australia, Australia
Formas de pago aceptadas
Sobre este artículo
London: Bloomsbury, 2000. First UK Edition First Printing. Hardcover. Excellent/Excellent. Uncommon First UK Edition of this cult classic food book. First UK Printing [Bloomsbury, London, 2000]; black cloth boards, red titling, v. light occasional spotting, slight toning, a very good copy; in like illustrated dustjacket, not price-clipped [£16.99], edges slightly rumpled, couple small scratches at rear. Full number line. Anthony Bourdain was catapulted to fame with this autobiography [had previously authored two kitchen-themed novels], which delves into the grunge & grit of some of New York's most highly-regarded kitchens of the 1980s/90s. ISBN: 0-7475-5072-7 / 0747550727
Sinopsis
A New York City chef who is also a novelist recounts his experiences in the restaurant business, and exposes abuses of power, sexual promiscuity, drug use, and other secrets of life behind kitchen doors. Published in 2000 by Bloomsbury, Kitchen Confidential was Bourdain’s memoir and behind-the-scenes look at restaurant kitchens, a follow-up to his popular and shocking article published the April 19th 1999 edition of The New Yorker titled "Don't Eat Before Reading This." The book is both a personal confessional, including stories of Bourdain’s misdeeds and weaknesses, including his drug use, and an industry commentary, divulging money-saving secrets of restaurants and things for consumers to avoid. Bourdain called the book "twenty-five years of sex, drugs, bad behavior and haute cuisine." Anthony Bourdain is the author of multiple books about cooking and food including the follow-up to Kitchen Confidential -
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Detalles
- Librería
- ORCHARD BOOKSHOP
(AU)
- Inventario del vendedor #
- 10909
- Título
- Kitchen Confidential [1st UK Ed]
- Autor
- Bourdain, Anthony
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Excellent
- Estado de la sobrecubierta
- Excellent
- Cantidad disponible
- 1
- Edición
- First UK Edition First Printing
- ISBN 10
- 0747550727
- ISBN 13
- 9780747550723
- Editorial
- Bloomsbury
- Lugar de publicación
- London
- Fecha de publicación
- 2000
- Palabras clave
- Adelaide, Adelaide Arcade, chef, classic, classic books, cookery, cooking, first edition, kitchen, les halles, literature, new york, orchard bookshop, rare, restaurants
- X weight
- 0 kg
Términos de venta
ORCHARD BOOKSHOP
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
Sobre el vendedor
ORCHARD BOOKSHOP
Miembro de Biblio desde 2023
Adelaide , South Australia
Sobre ORCHARD BOOKSHOP
Eclectic curated selection housed in the historic Adelaide Arcade - a browse is a must for the full experience!
Glosario
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- Number Line
- A series of numbers appearing on the copyright page of a book, where the lowest number generally indicates the printing of that...
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
- Edges
- The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
- Cloth
- "Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
