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Kitchen Confidential

Kitchen Confidential

Kitchen Confidential

Kitchen Confidential

de Anthony Bourdain

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Sobre este artículo

London, New Delhi, New York, Sydney: Bloomsbury, 2001 After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain decides to tell all. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk fish restaurant in Provincetown, from the kitchen of the Rainbow Room atop the Rockefeller Center to drug dealers in East Village, from Tokyo to Paris and back to New York again, Bourdain's tales of the kitchen are as passionate as they are unpredictable, as shocking as they are funny. ---------------------- 307 sparkling pages Orders over $100.00 are shipped using tracked courier delivery services. Size: Approx 5" Wide - 8" Tall

Sinopsis

A New York City chef who is also a novelist recounts his experiences in the restaurant business, and exposes abuses of power, sexual promiscuity, drug use, and other secrets of life behind kitchen doors.  Published in 2000 by Bloomsbury, Kitchen Confidential was Bourdain’s memoir and behind-the-scenes look at restaurant kitchens, a follow-up to his popular and shocking article published the April 19th 1999 edition of The New Yorker  titled "Don't Eat Before Reading This."  The book is both a personal confessional, including stories of Bourdain’s misdeeds and weaknesses, including his drug use, and an industry commentary, divulging money-saving secrets of restaurants and things for consumers to avoid. Bourdain called the book "twenty-five years of sex, drugs, bad behavior and haute cuisine." Anthony Bourdain is the author of multiple books about cooking and food including the follow-up to Kitchen Confidential  -

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Detalles

Librería
Eaglestones ZA (ZA)
Inventario del vendedor #
000901
Título
Kitchen Confidential
Autor
Anthony Bourdain
Formato/Encuadernación
Soft Cover, Pictorial Wrappers
Estado del libro
Nuevo As New
Cantidad disponible
1
Edición
First Thus.
Encuadernación
Tapa blanda
Editorial
Bloomsbury
Lugar de publicación
London, New Delhi, New York, Sydney
Fecha de publicación
2001
Palabras clave
RESTAURANTS

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