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Kitchen French, Dictionary of Terms Used in Cookery [and] A List of Culinary French, Terms Used in Up-to-date Bills of Fare, Menus, etc.
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Doylestown, Pennsylvania, United States
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Sobre este artículo
Chicago The Ben Franklin Company, 1906, hardcover. Two pamphlets of different size (37 pages, 3x5.5 inches, and 100 pages, 4.5x5.5 inches) bound together, with the silver bookplate of Chas. F. Lotz, Cincinnati, Ohio [he was a publisher]. The second title imprint: George Harjes Company, New York, no date. -- Limp covers. Condition: near fine (the second pamphlet title-page has archival repair).
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- Librería
- Bucks County Bookshop IOBA
(US)
- Inventario del vendedor #
- 40382
- Título
- Kitchen French, Dictionary of Terms Used in Cookery [and] A List of Culinary French, Terms Used in Up-to-date Bills of Fare, Menus, etc.
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- no author
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- The Ben Franklin Company
- Lugar de publicación
- Chicago
- Fecha de publicación
- 1906
- Palabras clave
- NOISBN
- Catálogos del vendedor
- Cookery;
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Sobre el vendedor
Bucks County Bookshop IOBA
Miembro de Biblio desde 2003
Doylestown, Pennsylvania
Sobre Bucks County Bookshop IOBA
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- Bookplate
- Highly sought after by some collectors, a book plate is an inscribed or decorative device that identifies the owner, or former...
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
