Laboratory Examination of Wines and Other Fermented Fruit Products
de Cruess, V. W. & Joslyn, M. A. & Saywell, L. G
- Usado
- Muy bueno
- Tapa dura
- Estado
- Muy bueno
- Librería
-
Upperco, Maryland, United States
Formas de pago aceptadas
Sobre este artículo
NY: Avi Publishing, 1934. Hardcover. Very Good. Sm 8vo, hardcover, red cloth (no dj). Prev. owner's name-stamp. 3 faint pea-sized spots on front cover (barely noticeable), otherwise solid vg for its age, contents clean & tight, illus. bright & clear. 111 pp. + ads. Illus. w/ b/w photos of equipment, tables, 2 fold-out charts.
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Detalles
- Librería
- Tiber Books
(US)
- Inventario del vendedor #
- 981207.31
- Título
- Laboratory Examination of Wines and Other Fermented Fruit Products
- Autor
- Cruess, V. W. & Joslyn, M. A. & Saywell, L. G
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Muy bueno
- Editorial
- NY: Avi Publishing
- Fecha de publicación
- 1934
- Palabras clave
- Chemistry, Agriculture, Fruit, Food & Drink, Wine, Alcohol.
- Catálogos del vendedor
- Food & Drink;
Términos de venta
Tiber Books
All books are subject to prior sale. Returns are accepted within 2 weeks for any reason. We pack our books in bubble-wrap, and ship in a sturdy cardboard box, except in the case of standardized Priority shipping envelopes.
Sobre el vendedor
Tiber Books
Miembro de Biblio desde 2005
Upperco, Maryland
Sobre Tiber Books
Specializing in scholarly non-fiction for over 30 years.
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Cloth
- "Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
- VG
- Very Good condition can describe a used book that does show some small signs of wear - but no tears - on either binding or...
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.
