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The Language of Cookery: An Informal Dictionary (First Edition)
de Betty Wason
- Usado
- Aceptable
- Tapa dura
- First
- Estado
- Fine/Fine
- Librería
-
Hendersonville, North Carolina, United States
Formas de pago aceptadas
Sobre este artículo
Cleveland and New York : The World Publishing Company, 1968. First Edition. Hardcover. Fine/Fine. Orange cloth with brown lettering, no writing in the book, 287pp., Full refund if not satisfied.
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Detalles
- Librería
- Shelley and Son Books
(US)
- Inventario del vendedor #
- 024612
- Título
- The Language of Cookery: An Informal Dictionary (First Edition)
- Autor
- Betty Wason
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Fine
- Estado de la sobrecubierta
- Fine
- Cantidad disponible
- 1
- Edición
- First Edition
- Editorial
- The World Publishing Company
- Lugar de publicación
- Cleveland and New York
- Fecha de publicación
- 1968
- Peso
- 0.88 libras
- Palabras clave
- Food, Cooking, Wine, Eat, Ethnic Foods, Wine, Beer, Recipes, Cookbook
Términos de venta
Shelley and Son Books
I offer a full refund if not satisfied as long as the book is returned in the same condition as sent.
Sobre el vendedor
Shelley and Son Books
Miembro de Biblio desde 2005
Hendersonville, North Carolina
Sobre Shelley and Son Books
We specialize in books by and about C.S. Lewis, J.R.R. Tolkien, the Inklings, and their Friends.
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
- Cloth
- "Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
