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The Language of Cookery: An Informal Dictionary
de Wason, Betty
- Usado
- very good
- Tapa dura
- First
- Estado
- Very Good/Very Good
- Librería
-
Hagerstown, Maryland, United States
Formas de pago aceptadas
Sobre este artículo
Cleveland, OH: World Publishing, 1968. First Edition, First Printing; dj w/unclipped price, in mylar; 285 clean, unmarked pages; A handy reference clearly defining more than 1100 words used in cooking terminology, demystifying terms like "blanch", "dredge", "fold", "render", "score" and "scald". Entries on fruits, vegetables and other basic foods in addition to herbs, spices, cooking utensils and their uses. 1st. Hardcover. Very Good/Very Good. Illus. by Ruth Feibelman. 8 vo.
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Detalles
- Librería
- Dorley House Books
(US)
- Inventario del vendedor #
- 000878
- Título
- The Language of Cookery: An Informal Dictionary
- Autor
- Wason, Betty
- Ilustrador
- Ruth Feibelman
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Very Good
- Estado de la sobrecubierta
- Very Good
- Edición
- 1st
- Editorial
- World Publishing
- Lugar de publicación
- Cleveland, OH
- Fecha de publicación
- 1968
- Palabras clave
- Cookbooks
- Size
- 8 vo
Términos de venta
Dorley House Books
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
Sobre el vendedor
Dorley House Books
Miembro de Biblio desde 2017
Hagerstown, Maryland
Sobre Dorley House Books
We sell Rare, out-of-print, uncommon, & used BOOKS, PRINTS, MAPS, DOCUMENTS, AND EPHEMERA. We do not sell ebooks, print on demand, or other reproduced materials. Each item you see here is individually described and imaged. We welcome further inquiries, but prefer email rather than phone calls.
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
