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The Last Days of Haute Cuisine : America's Culinary Revolution
de Patric Kuh
- Usado
- Muy bueno
- Tapa dura
- First
- Estado
- Muy bueno/Very Good
- ISBN 10
- 0670891789
- ISBN 13
- 9780670891788
- Librería
-
Mt. Pleasant, South Carolina, United States
Formas de pago aceptadas
Sobre este artículo
Very clean book. Pictures on request
Sinopsis
Patric Kuh is a Paris-trained chef who has worked in preeminent restaurants in France, New York, and California. He has written for Gourmet, Esquire , and Salon.com and is the author of a novel, An Available Man . He lives in Los Angeles, California.
Reseñas
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Detalles
- Librería
- Rose Marie Oakes dba Old Village Books
(US)
- Inventario del vendedor #
- 31840
- Título
- The Last Days of Haute Cuisine : America's Culinary Revolution
- Autor
- Patric Kuh
- Formato/Encuadernación
- Hard cover
- Estado del libro
- Usado - Muy bueno
- Estado de la sobrecubierta
- Very Good
- Cantidad disponible
- 1
- Edición
- First edition
- Encuadernación
- Tapa dura
- ISBN 10
- 0670891789
- ISBN 13
- 9780670891788
- Editorial
- Viking
- Lugar de publicación
- New York
- Fecha de publicación
- 2001
Términos de venta
Rose Marie Oakes dba Old Village Books
I accept credit card payments only through Biblio.com Media mail shipping is free . Returns will be accepted up until 14 days of receipt of book. Return will be accepted if you are not satisfied with the book and if it was not properly described.
Sobre el vendedor
Rose Marie Oakes dba Old Village Books
Miembro de Biblio desde 2005
Mt. Pleasant, South Carolina
Sobre Rose Marie Oakes dba Old Village Books
I have been selling books for over 20years at Antique and Collectible shows around the South. I have also been selling on the internet for the past 20 years. I try to describe my books accurately and to keep my listings up to date. I am happy to answer any questions that you may have.
