Last Days of Haute Cuisine: America's Culinary Revolution
de KUH, Patric
- Usado
- Tapa dura
- First
- Estado
- Near Fine in Near Fine dust jacket
- ISBN 10
- 0670891789
- ISBN 13
- 9780670891788
- Librería
-
Springfield, Massachusetts, United States
Formas de pago aceptadas
Sobre este artículo
Sinopsis
Patric Kuh is a Paris-trained chef who has worked in preeminent restaurants in France, New York, and California. He has written for Gourmet, Esquire , and Salon.com and is the author of a novel, An Available Man . He lives in Los Angeles, California.
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Detalles
- Librería
- Grendel Books, ABAA/ILAB (US)
- Inventario del vendedor #
- 62861
- Título
- Last Days of Haute Cuisine: America's Culinary Revolution
- Autor
- KUH, Patric
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Near Fine in Near Fine dust jacket
- ISBN 10
- 0670891789
- ISBN 13
- 9780670891788
- Editorial
- Viking,
- Lugar de publicación
- NY:
- Fecha de publicación
- 2001
- Palabras clave
- 0670891789, RESTAURANTS, COOKERY
- Catálogos del vendedor
- Cookery and Food;
Términos de venta
Grendel Books, ABAA/ILAB
Please contact us to reserve books in advance. We will hold books for ten days, pending payment. All orders should be prepaid. Payment may be made by personal check, money order, or PayPal. Institutions can be billed to suit their needs. Massachusetts residents please add 6.25% sales tax. Domestic orders are shipped via the U.S. Postal Service (Priority Mail) starting at $15.00 for the first book. Shipping cost may be slightly higher depending on weight of book and shipping destination. Media Mail shipping rate is also available: $7.00 for the first book and $2.00 for each additional. Overseas orders are billed at cost. Books may be returned within 10 days for whatever reason, provided their condition has not been altered. We request that you notify us in advance of returns.
Sobre el vendedor
Grendel Books, ABAA/ILAB
Sobre Grendel Books, ABAA/ILAB
Glosario
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