Foto de archivo: la portada puede ser diferente
last days of haute cuisine - americas culinary revolution
de kuh, patric
- Usado
- Tapa dura
- Estado
- Ver descripción
- ISBN 10
- 0670891789
- ISBN 13
- 9780670891788
- Librería
-
RIVER FALLS, Wisconsin, United States
Formas de pago aceptadas
Sobre este artículo
Hard Cover. Viking 2001. Remainder Mark. Unless Listed in this decription, VG or Better.
Sinopsis
Patric Kuh is a Paris-trained chef who has worked in preeminent restaurants in France, New York, and California. He has written for Gourmet, Esquire , and Salon.com and is the author of a novel, An Available Man . He lives in Los Angeles, California.
Reseñas
(¡Iniciar sesión or Crear una cuenta primero!)
Detalles
- Librería
- Sixth Chamber Used Books/Fox Den Books (US)
- Inventario del vendedor #
- 551052
- Título
- last days of haute cuisine - americas culinary revolution
- Autor
- kuh, patric
- Formato/Encuadernación
- Hard Cover
- Estado del libro
- Usado
- Encuadernación
- Tapa dura
- ISBN 10
- 0670891789
- ISBN 13
- 9780670891788
- Editorial
- Viking Adult
- Lugar de publicación
- Ny
- Primera fecha de publicación de esta edición
- March 15, 2001
Términos de venta
Sixth Chamber Used Books/Fox Den Books
Books not matching listed description may returned for full refund within 30 days of original sale.
Sobre el vendedor
Sixth Chamber Used Books/Fox Den Books
Miembro de Biblio desde 2005
RIVER FALLS, Wisconsin
Sobre Sixth Chamber Used Books/Fox Den Books
Sixth Chamber Used Books is located in St. Paul, MN. Currently, our inventory consists of over 60,000 hardcover and paperback books in most major categories.
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Remainder Mark
- Usually an ink marking of some sort which indicates that the book was designated a remainder. In most cases, it can be found on...
- VG
- Very Good condition can describe a used book that does show some small signs of wear - but no tears - on either binding or...