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The Last Days of Haute Cuisine
de Kuh, Patric
- Usado
- Muy bueno
- Tapa dura
- First
- Estado
- Muy bueno/Fine
- ISBN 10
- 0670891789
- ISBN 13
- 9780670891788
- Librería
-
New Castle, Colorado, United States
Formas de pago aceptadas
Sobre este artículo
Viking Books, 2001. First edition. Hardcover. Very Good/Fine. 6x1x9. Snooty waiters, seating by social pedigree, and food copied from the classical French canon--these facts of restaurant life are mostly gone from our modern dining scene. But how did this status-based system, typical of the postwar period, mutate into today's uniquely American fine-dining "experience"--a populist stew of New Californian, ethnic, and domesticated French and Italian cooking? Patric Kuh's The Last Days of Haute Cuisine: America's Culinary Revolution tells all, deftly and with wit. "European gastronomy was about the few," says Kuh, "the American market about the many. When they came together they created a whole new form: the modern American restaurant.
Sinopsis
Patric Kuh is a Paris-trained chef who has worked in preeminent restaurants in France, New York, and California. He has written for Gourmet, Esquire , and Salon.com and is the author of a novel, An Available Man . He lives in Los Angeles, California.
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Detalles
- Librería
- Michael Patrick McCarty, Bookseller
(US)
- Inventario del vendedor #
- SKU2010029440
- Título
- The Last Days of Haute Cuisine
- Autor
- Kuh, Patric
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Muy bueno
- Estado de la sobrecubierta
- Fine
- Cantidad disponible
- 1
- Edición
- First edition
- ISBN 10
- 0670891789
- ISBN 13
- 9780670891788
- Editorial
- Viking Books
- Lugar de publicación
- Ny
- Fecha de publicación
- 2001
- Tamaño
- 6x1x9
- Palabras clave
- food
- X weight
- 18 oz
Términos de venta
Michael Patrick McCarty, Bookseller
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Sobre el vendedor
Michael Patrick McCarty, Bookseller
Miembro de Biblio desde 2005
New Castle, Colorado
Sobre Michael Patrick McCarty, Bookseller
Buy with confidence! We have been full time booksellers for over 25 years.
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
