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Leith's Step-by-step Cookery
de Prue Leith
- Nuevo
- Tapa dura
- Estado
- Nuevo/New
- ISBN 10
- 0747515999
- ISBN 13
- 9780747515999
- Librería
-
Gilbertsville, Pennsylvania, United States
Formas de pago aceptadas
Sobre este artículo
The reputation of Prue Leith and of Leith's School of Food and Wine for superb, accurate and thoroughly tested recipes is second to none. This book contains more than 300 recipes in eight easy-to-follow sections: Soups and Starters, Fish and Shellfish, Poultry and Game Birds, Meat, Vegetarian, Salads and Side Dishes, Desserts and Baking. They include traditional dishes such as Roast Pork with Apple Cups, healthy new recipes like Saffron Mussels with Pasta, and food from all over the world like Paella and Chicken Piri-Piri. All are illustrated with clear colour photography showing every step and the finished dish. There is also an extensive technique section, covering every culinary process from filleting fish to dicing onions, again fully illustrated with step-by-step colour photographs. Prue Leith owns the prestigious Leith's Restaurant, the catering company Leith's Good Food and Leith's School of Food and Wine. She has written numerous cookery books, including "Leith's Cookery Bible".
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Detalles
- Librería
- Janson Books
(US)
- Inventario del vendedor #
- M042100098
- Título
- Leith's Step-by-step Cookery
- Autor
- Prue Leith
- Formato/Encuadernación
- New
- Estado del libro
- Nuevo
- Estado de la sobrecubierta
- New
- Cantidad disponible
- 1
- Encuadernación
- Tapa dura
- ISBN 10
- 0747515999
- ISBN 13
- 9780747515999
- Editorial
- Bloomsbury Publishing PLC
- Lugar de publicación
- London
- Fecha de publicación
- October 21, 1993
Términos de venta
Janson Books
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Sobre el vendedor
Janson Books
Miembro de Biblio desde 2015
Gilbertsville, Pennsylvania
Sobre Janson Books
Covers a broad range of fiction, biographies, general sciences with some concentration in a variety of biomedical and chemical science titles which reflect the owner's lifetime interests.
Glosario
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- New
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