Let Me Eat Cake: A Celebration of Flour, Sugar, Butter, Eggs, Vanilla, Baking Powder, and a Pinch of Salt de Leslie F. Miller - 2009-04-14

Simon & Schuster. Used - Good. . . All orders guaranteed and ship within 24 hours. Your purchase supports More Than Words, a nonprofit job training program for youth, empowering youth to take charge of their lives by taking charge of a business.

Simon & Schuster, 2009. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Simon & Schuster, 2009. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. The dust jacket is missing. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.

Simon & Schuster, 2009. Hardcover. Good. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Few creations are more associated with joy or more symbolic of the sweet life than cake. After all, it is so much more than dessert.As a book about cake would demand, this one is a multilayered, amply frosted, delicious concoction with a slice (or more) for everyone. Let Me Eat Cake is not a book about baking cake, but about eating it.Author Leslie F. Miller embarks on a journey (not a journey cake, although it's in there) into the moist white underbelly of the cake world. She visits factories and local bakeries and wedding cake boutiques. She interviews famous chefs like Duff Goldman of Food Network's Ace of Cakes and less famous ones like Roland Winbeckler, who sculpts life-size human figures out of hundreds of pounds of pound cake and buttercream frosting. She takes decorating classes, shares recipes, and samples the best cakes and the worst.The book is held together by the hero on a quest, one that traces cake history and tradition. If we were to bake a cake to celebrate the birth of cake (cake is… Leer más

NY: Simon & Schuster, 2009. A stock image [photo] is an accurate representation of the listed book's dust jacket design©. Complete number line at copyright page. NON price-clipped DJ [$25.00] clean, crisp, colors bright. Pages [321] clean, unmarked, binding tight and square. White boards, mostly clean, bright red metallic lettering. Illustrated with B&W photographs. Not a book about baking cake, but about eating it. Remainder copy. Media Mail, Priority & most international shipping include free tracking information. Every book listed is located in my smoke free and climate controlled shop. All are inspected by me and will have qualities and/or flaws described. . Stated First Edition, First Printing. Hard Cover. Near Fine/Near Fine. Illus. by Various Photographers. Remainder.

Riverside, New Jersey, U.S.A.: Simon & Schuster, 2009. 321pp A book about eating cake-not baking it The history and tradition of cake. First Edition. Cloth Hardback. As New/As New.

New York/ London: Simon & Schuster, 2009. 1st Edition . Hardcover. Fine/Fine. DJ by Patti Ratchford. 36965 shelf. Unread. Metallic red-stamped pink spine w/ white bds. No names, clean text. No cooking stains. Unblemished dust jacket. With a few photos. Not a cook book, but info about cooking. Giftworthy!

Simon & Schuster, 4/14/2009 12:00:01 A. hardcover. New. 1.2000 in x 8.5000 in x 5.8000 in.

hardcover. Good. Access codes and supplements are not guaranteed with used items.