Local Flavors : Cooking and Eating from America's Farmers' Markets
de Deborah Madison
- Usado
- Bien
- Tapa dura
- Estado
- Bien
- ISBN 10
- 0767903498
- ISBN 13
- 9780767903493
- Librería
-
Seattle, Washington, United States
Formas de pago aceptadas
Sobre este artículo
Broadway Books, 2002. Hardcover. Good. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Sinopsis
Deborah Madison, founding chef of Greens Restaurant in San Francisco, is the award-winning author of nine cookbooks, including The Greens Cookbook (her first ), Vegetarian Cooking for Everyone, and her latest, Vegetable Soups from Deborah Madison’s Kitchen. She has received the M.F.K. Fisher Award, the International Association of Culinary Professional’s Julia Child Cookbook of the Year award, and three James Beard awards. In addition to writing on food and farming for such magazines as Gourmet, Saveur, Orion, and the blog Culinate.com, she has long been active in Slow Food (www.slowfoodusa.org) and other groups involved in local food issues. Before writing Local Flavors, she was a manager of her local farmers’ market in Santa Fe and served as a board member of the same market for twelve years. Although she now grows vegetables at her home in Galisteo, New Mexico, she is still an avid farmers’ market shopper and never goes anywhere without bringing home a big bag of the local bounty.
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Detalles
- Librería
- ThriftBooks
(US)
- Inventario del vendedor #
- G0767903498I3N10
- Título
- Local Flavors : Cooking and Eating from America's Farmers' Markets
- Autor
- Deborah Madison
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Bien
- Cantidad disponible
- 1
- ISBN 10
- 0767903498
- ISBN 13
- 9780767903493
- Editorial
- Broadway Books
- Lugar de publicación
- New York
- Fecha de publicación
- 2002
Términos de venta
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Sobre el vendedor
ThriftBooks
Miembro de Biblio desde 2018
Seattle, Washington
Sobre ThriftBooks
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