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London Art of Cookery, The
de Farley, John ( Editor : Ann Haly )
- Usado
- as new
- Tapa dura
- First
- Estado
- As New/Fine,
- ISBN 10
- 187096201X
- ISBN 13
- 9781870962018
- Librería
-
Kendal, Cumbria, United Kingdom
Formas de pago aceptadas
Sobre este artículo
Lewes, E.Sussex, United Kingdom: Southover Press, 1988. 406pp; maroon cloth/gilt. B/w woodcuts. Editor's Note. Introduction by Stephen Medcalf. Appendix. Index. Unopened. Virtually MINT. Crisp, unclipped d/w.. First Edition. Cloth. As New/Fine,. 8vo - over 7¾" - 9¾" tall. Hardback.
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Detalles
- Librería
- Savernake Books
(GB)
- Inventario del vendedor #
- 026713
- Título
- London Art of Cookery, The
- Autor
- Farley, John ( Editor : Ann Haly )
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Nuevo
- Estado de la sobrecubierta
- Fine,
- Edición
- First Edition
- ISBN 10
- 187096201X
- ISBN 13
- 9781870962018
- Editorial
- Southover Press
- Lugar de publicación
- Lewes, E.Sussex, United Kingdom
- Fecha de publicación
- 1988
- Tamaño
- 8vo - over 7¾" - 9&f
- Palabras clave
- FOOD DRINK COOKING REGIONAL ETHNIC
Términos de venta
Savernake Books
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
Sobre el vendedor
Savernake Books
Miembro de Biblio desde 2020
Kendal, Cumbria
Sobre Savernake Books
Online sales only
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Crisp
- A term often used to indicate a book's new-like condition. Indicates that the hinges are not loosened. A book described as crisp...
- Cloth
- "Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
- Unopened
- A state in which all or some of the pages of a book have not been separated from the adjacent pages, caused by a traditional...
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
