MA GASTRONOMIE: The Life and Recipes of the Master of French Gastronomy and Legendary Founder of La Pyramide Restaurant.
de POINT, Fernand
- Usado
- Estado
- Ver descripción
- Librería
-
Taunton, Somerset, United Kingdom
Formas de pago aceptadas
Sobre este artículo
New York.: Overlook/Rookery, 2008 Hardback in dustwrapper. Lge 4to. pp239 incl. recipe index & glossary. Orig. orange cloth, white titled to spine & upper board. Nr Fine in VG+ d/w
Sinopsis
Includes index.
Reseñas
(¡Iniciar sesión or Crear una cuenta primero!)
Detalles
- Librería
- Russell Needham Books
(GB)
- Inventario del vendedor #
- 5394
- Título
- MA GASTRONOMIE: The Life and Recipes of the Master of French Gastronomy and Legendary Founder of La Pyramide Restaurant.
- Autor
- POINT, Fernand
- Estado del libro
- Usado
- Cantidad disponible
- 1
- Editorial
- Overlook/Rookery
- Lugar de publicación
- New York.
- Fecha de publicación
- 2008
Términos de venta
Russell Needham Books
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
Sobre el vendedor
Russell Needham Books
Miembro de Biblio desde 2022
Taunton, Somerset
Sobre Russell Needham Books
An eclectic collection of books with an accent on the spiritual/mystical/modern first editions etc.
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
- Dustwrapper
- Also known as book jacket, dust cover, or dust wrapper, a dust jacket is a protective and decorative cover for a book that is...
- Cloth
- "Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
