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Madame Prunier's Fish Cookery Book
de Heath, Ambrose
- Usado
- Bien
- Tapa dura
- Estado
- Bien
- Librería
-
nr Canterbury, Kent, United Kingdom
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Detalles
- Librería
- BookAddiction
(GB)
- Inventario del vendedor #
- 017568
- Título
- Madame Prunier's Fish Cookery Book
- Autor
- Heath, Ambrose
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Bien
- Cantidad disponible
- 1
- Editorial
- Nicholson & Watson
- Lugar de publicación
- London, UK
- Fecha de publicación
- 1938
- Tamaño
- 8vo - over 7¾ - 9¾
- Peso
- 0.00 libras
- Palabras clave
- Cookbooks, Fish Recipes
Términos de venta
BookAddiction
Payments
All major credit cards accepted (by telephone if you prefer not to enter your card details on line), bank transfer, paypal, cheque.
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Dispatch
All books dispatched with two working days of receipt of payment.
Sobre el vendedor
BookAddiction
Sobre BookAddiction
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Soiled
- Generally refers to minor discoloration or staining.
- Spine Label
- The paper or leather descriptive tag attached to the spine of the book, most commonly providing the title and author of the...
- Plate
- Full page illustration or photograph. Plates are printed separately from the text of the book, and bound in at production. I.e.,...
- Text Block
- Most simply the inside pages of a book. More precisely, the block of paper formed by the cut and stacked pages of a book....
- Cloth
- "Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
- Edges
- The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
- Fore Edge
- The portion of a book that is opposite the spine. That part of a book which faces the wall when shelved in a traditional...