Madhur Jaffrey Indian Cooking de Jaffrey, Madhur

UsedGood.

Brand: Barron's Educational Series, 0000-00-00. Revised. hardcover. Used: Good.

Paperback. Good.

Paperback. Very Good.

For many years a best-selling cookbook, Madhur Jaffrey's seminal title on Indian cuisine now has been totally revised, redesigned, enlarged, and enhanced with 70 brand-new full-color photos. With chapters on meat, poultry, fish, and vegetables, as well as pulses, relishes, chutneys, and pickles, the author guides her readers through the delicious and colorful range of Indian food.

Barron's Educational Series. Hardcover. Used; Very Good. **WE SHIP WITHIN 24 HRS FROM LONDON, UK, 98% OF OUR ORDERS ARE RECEIVED WITHIN 7-10 DAYS. We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

B. E. S. Publishing. Near Fine in Near Fine dust jacket. 2003. Second Printing. Hardcover. 4to 11" - 13" tall; 240 pages; Extra postage required for priority and international shipping. .

Brand: Barron's Educational Series, 0000-00-00. Revised. hardcover. Used:Good.

Hauppauge: Barron's, 2003. Hardcover. New/New. The well-known actress and food writer Madhur Jaffrey has been hailed for bringing Indian cuisine to new audiences. She is known for her many cooking shows and books and for her approach which makes Indian food exciting and accessible. This book includes helpful references on ingredients, equipment and techniques, and 10 suggested menus composed of recipes from the book. This volume contains 200 pages of recipes, including old favorites such as Goan-Style Hot and Sour Pork (Vindaloo) and Chicken in a Butter Sauce (Makkhani Murghi), and new favorites such as Goan-Style Mussels (Thisra). The recipes are accompanied by color photographs showing off the cuisine. In our opinion, a fabulous book.