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Madhur Jaffrey's World-Of-The-East Vegetarian Cooking A Cookbook

Madhur Jaffrey's World-Of-The-East Vegetarian Cooking A Cookbook

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Madhur Jaffrey's World-Of-The-East Vegetarian Cooking A Cookbook

de Jaffrey, Madhur

  • Usado
  • Tapa blanda
Estado
Good+
ISBN 10
0394748670
ISBN 13
9780394748672
Librería
Puntuación del vendedor:
Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
Highland, New York, United States
Precio
EUR 18.67
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Sobre este artículo

Knopf. Good+. 1981. Paperback. 0394748670 . Pages have yellowed. Otherwise in great condition. Some creasing to spine. Light wear and smudging to cover. No writing or major blemishes.; 8 X 1.2 X 8 inches; 480 pages .

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Detalles

Librería
True Oak Books US (US)
Inventario del vendedor #
HVD-28248-OS-0
Título
Madhur Jaffrey's World-Of-The-East Vegetarian Cooking A Cookbook
Autor
Jaffrey, Madhur
Formato/Encuadernación
Tapa blanda
Estado del libro
Usado - Good+
ISBN 10
0394748670
ISBN 13
9780394748672
Editorial
Knopf
Lugar de publicación
New York
Fecha de publicación
1981
Palabras clave
0394748670

Términos de venta

True Oak Books

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Sobre el vendedor

True Oak Books

Puntuación del vendedor:
Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
Miembro de Biblio desde 2021
Highland, New York

Sobre True Oak Books

True Oak Books is an independent, online bookstore based in the beautiful Hudson Valley, New York. Each one of our items has been curated by our small but passionate team, with joy and enthusiasm. We carefully inspect every book to describe and grade it accurately, so that you can buy with confidence. We provide condition photos for most of our books, and additional photos are available upon request.

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Glosario

Algunos términos que podrían usarse en esta descripción incluyen:

Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
Good+
A term used to denote a condition a slight grade better than Good.

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