A Manual of Catering
de Emery, W. H
- Usado
- very good
- Tapa dura
- First
- Estado
- Very Good
- Librería
-
Bath, Maine, United States
Formas de pago aceptadas
Sobre este artículo
London: Bailliere, Tindall and Cox, 1961 Yellow cloth red title, slight soiled, some dampstains, Tight , illustrations, 318 pgs. Index. First Edition.. Cloth. Very Good.
Reseñas
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Detalles
- Librería
- Open Door Books (US)
- Inventario del vendedor #
- 00284916
- Título
- A Manual of Catering
- Autor
- Emery, W. H
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Very Good
- Cantidad disponible
- 1
- Edición
- First Edition.
- Editorial
- Bailliere, Tindall and Cox
- Lugar de publicación
- London
- Fecha de publicación
- 1961
- Palabras clave
- CATERING FOOD MENUS PARTY PLANING WEDDINGS CULINAIRE
- Catálogos del vendedor
- Business; Cook Books;
Términos de venta
Open Door Books
Full refund if returned within 10 days if not happy. Paypal accepted = Open Door Books will send invoice
Sobre el vendedor
Open Door Books
Miembro de Biblio desde 2003
Bath, Maine
Sobre Open Door Books
Established in 2000 we are open year round, 10-5ish in downtown Bath Maine. About 25,000 books, ephemera, some art and old maps. Maine books a speciality along with a nice selection of maritime/sailing/travel. Do stop in or drop us a line opendoor@gwi.net
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.
- Cloth
- "Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
- Soiled
- Generally refers to minor discoloration or staining.
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...