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The Manual of French Cookery. Dedicated to the Housekeepers of Cooks of England Who Wish to Study the Art
de One Who Has Tested the Receipts
- Usado
- Tapa dura
- Estado
- Very Good Condition
- Librería
-
Roslindale, Massachusetts, United States
Formas de pago aceptadas
Sobre este artículo
London: Chapman and Hall, 1853. First Edition. Hardcover (Original Cloth). Very Good Condition. Original green cloth, wear at head of spine, corners a little bumped, mild uniform age toning to pages. "Simplified for the benefit of the most unlearned." A wide collection of French, mostly bourgeois, cookery that attempts to make a case for French cuisine. "Frogs: Like the preceding receipts, this is a dish not palatable to English tastes, from prejudice; but that once conquered will be found delicate and good." Oxford (Appendix). Size: 8vo. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Inventory No: CAT000172.
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Detalles
- Librería
- Pazzo Books
(US)
- Inventario del vendedor #
- CAT000172
- Título
- The Manual of French Cookery. Dedicated to the Housekeepers of Cooks of England Who Wish to Study the Art
- Autor
- One Who Has Tested the Receipts
- Formato/Encuadernación
- Hardcover (Original Cloth)
- Estado del libro
- Usado - Very Good Condition
- Cantidad disponible
- 1
- Edición
- First Edition
- Encuadernación
- Tapa dura
- Editorial
- Chapman and Hall
- Lugar de publicación
- London
- Fecha de publicación
- 1853
- Palabras clave
- Cooking, Wine & Dining; NOISBN
Términos de venta
Pazzo Books
Returns accepted for any reason within 30 days of shipment - full refund less shipping. If we have made a mistake, we will pay shipping both ways. Institutions billed according to their requirements.
Sobre el vendedor
Pazzo Books
Miembro de Biblio desde 2003
Roslindale, Massachusetts
Sobre Pazzo Books
For years an open shop in the Boston neighborhoods of Roslindale and West Roxbury, now by appointment only and back in Roslindale. We carry a range of rare and out of print books with strengths in literature, cookery and early printing. We are members of the ABAA and ILAB.
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Cloth
- "Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
