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The Manufacture of Liquors, Wines, and Cordials, Without the Aid of Distillation. Also the Manufacture of Effervescing Beverages and Syrups, Vinegar and Bitters. Prepared and Arranged for the Trade

The Manufacture of Liquors, Wines, and Cordials, Without the Aid of Distillation. Also the Manufacture of Effervescing Beverages and Syrups, Vinegar and Bitters. Prepared and Arranged for the Trade

The Manufacture of Liquors, Wines, and Cordials, Without the Aid of
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The Manufacture of Liquors, Wines, and Cordials, Without the Aid of Distillation. Also the Manufacture of Effervescing Beverages and Syrups, Vinegar and Bitters. Prepared and Arranged for the Trade

de Lacour, Pierre

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Rabelais - Fine Books on Food & Drink
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Alfred, Maine, United States
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Sobre este artículo

New York: Dick & Fitzgerald, Publishers, no. 18, Ann Street, 1885. Octavo (19 x 13 cm.), 312 [2] pages. Publisher's advertisements. Index, really a table of contents. Later printing; originally published by R. Craighead (New York) in 1853. Perhaps the most broadly used work on making hundreds of wines and spirits from a neutral base alcohol, with extensive descriptions of the materials and techniques used to create these dishonest drinks. Cheating aside, the book provides significant information on the various ingredients - oils, essences, herbs, etc. - used as flavorants. ~ Slightest spotting to edges of text block, otherwise clean and bright. In publisher's green pebbled cloth, gilt-titled to the spine. Very near fine. With the ownership stamp of Louis H. Hellert to front and rear endpapers. [OCLC locates numerous copies listing Dick & Fitzgerald as publisher, it remains unclear which of the issues each record refers to; Noling, page 244].

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Detalles

Librería
Rabelais - Fine Books on Food & Drink US (US)
Inventario del vendedor #
7009
Título
The Manufacture of Liquors, Wines, and Cordials, Without the Aid of Distillation. Also the Manufacture of Effervescing Beverages and Syrups, Vinegar and Bitters. Prepared and Arranged for the Trade
Autor
Lacour, Pierre
Estado del libro
Usado
Cantidad disponible
1
Encuadernación
Tapa dura
Editorial
Dick & Fitzgerald, Publishers, no. 18, Ann Street
Lugar de publicación
New York
Fecha de publicación
1885
Palabras clave
drink, distilling, spirits, adulteration, bitters, soda, cocktails, aromatics, essences, flavorants

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Rabelais - Fine Books on Food & Drink

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Sobre el vendedor

Rabelais - Fine Books on Food & Drink

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Este vendedor ha conseguido 1 de las cinco estrellas otorgadas por los compradores de Biblio.
Miembro de Biblio desde 2006
Alfred, Maine
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Sobre Rabelais - Fine Books on Food & Drink

Rabelais is always serving up fine books about food, drink, farming and gardening. We carry a sizable stock of rare books, alongside prints, photographs and ephemera, all concerned with the pleasures of the senses.

Glosario

Algunos términos que podrían usarse en esta descripción incluyen:

Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
Edges
The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
Cloth
"Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
Octavo
Another of the terms referring to page or book size, octavo refers to a standard printer's sheet folded four times, producing...
Pebbled
Pebbled cloth or leather describes the covering of a hardcover book with a decorative texture of repeated small raised bumps,...
Text Block
Most simply the inside pages of a book. More precisely, the block of paper formed by the cut and stacked pages of a book....
Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...

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