The Manufacture of Liquors, Wines, and Cordials, Without the Aid of Distillation. Also the Manufacture of Effervescing Beverages and Syrups, Vinegar, and Bitters. Prepared and Arranged Expressly for the Trade.

1863 Manufacture of Liquors Wine Cordials Beer Brewing Alcohol Mixology Cocktail

"The Manufacture of Liquors, Wines, and Cordials, Without the Aid of Distillation" by Pierre Lacour is a fascinating guide on producing a wide array of alcoholic drinks. Lacour emphasizes the production processes, hinting at the potential health risks of consuming adulterated liquors. He also describes the materials and techniques used offering recipes employed by prominent European manufacturers. Topics covered range from the concealment of grain oil odor in domestic liquors to the quick production of vinegar. Additionally, the book explores the ingredients used in flavoring and touches upon the manufacture of carbonated beverages, syrups, and bitters.

Item number: #24880

Price: $599

LACOUR, Pierre

The Manufacture of Liquors, Wines, and Cordials, Without the Aid of Distillation. Also the Manufacture of Effervescing Beverages and Syrups, Vinegar, and Bitters. Prepared and Arranged Expressly for the Trade.

New York: Dick and Fitzgerald, [©1863].

Details:

· Collation: Complete

o vi, 9-312, [2]

· References: Noling, pg. 244

· Language: English

· Binding: Hardcover; tight and secure

o Brown cloth

· Size: ~7.25in X 5in (18.5cm x 12.5cm)

Our Guarantee:

Very Fast. Very Safe. Free Shipping Worldwide.

Customer satisfaction is our priority! Notify us with 7 days of receiving, and we will offer a full refund without reservation!

24880

Photos available upon request.