The Marigold Cook Book : A Practical and Useful Collection of Southern Recipes
de (Cooking) BALDWIN, mary; HINDS, Evelyn
- Usado
- Muy bueno
- Tapa dura
- First
- Estado
- Muy bueno
- Librería
-
JACKSONVILLE, Florida, United States
Formas de pago aceptadas
Sobre este artículo
New York: Doubleday, Doran & Company, 1938. First Edition, First Printing. Hardcover. Very Good. 6 5/8 X 9 1/4 Inches. 126 PP. "A Practical and Useful Collection of Southern Recipes"<br /> <br /> Stated "First Edition" on the copyright page. Original comb-binding intact. From Dixie Cake to Dixie Bread to Dumplings, a Southern recipe collection surprisingly dotted with International influences. Might be the first Southern cooking guide from the early 20th Century I've paid attention to that offered takes on curried chicken as well as Beef and Kidney Pie.
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Detalles
- Librería
- Back in Time Rare Books, LLC (US)
- Inventario del vendedor #
- 6789
- Título
- The Marigold Cook Book : A Practical and Useful Collection of Southern Recipes
- Autor
- (Cooking) BALDWIN, mary; HINDS, Evelyn
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Muy bueno
- Cantidad disponible
- 1
- Edición
- First Edition, First Printing
- Editorial
- Doubleday, Doran & Company
- Lugar de publicación
- New York
- Fecha de publicación
- 1938
- Catálogos del vendedor
- Cooking;
Términos de venta
Back in Time Rare Books, LLC
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Sobre el vendedor
Back in Time Rare Books, LLC
Miembro de Biblio desde 2017
JACKSONVILLE, Florida
Sobre Back in Time Rare Books, LLC
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Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Copyright page
- The page in a book that describes the lineage of that book, typically including the book's author, publisher, date of...