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Marinades: Dry Rubs, Pastes and Marinades for Poultry: Meat, Seafood, Cheese and Vegetables
de Jim Tarantino
- Usado
- Tapa blanda
- Estado
- Ver descripción
- ISBN 10
- 0895945312
- ISBN 13
- 9780895945310
- Librería
-
Knoxville, Tennessee, United States
Precio
EUR 6.55EUR 4.92
Formas de pago aceptadas
Sobre este artículo
Marinade guru Jim Tarantino explains the art and science of marinades and more, with hundreds of meticulously tested recipes. Grill, steam, sauté, roast, and broil with confidence that each bite will have the perfect moisture, tenderness, and flavor. Drawing on ingredients from around the globe, this densely packed volume gives home cooks a diverse repertoire of fail-safe techniques and mouthwatering ideas for improvising dishes on their own
Reseñas
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Detalles
- Librería
- Antiquity Treasure Hunter
(US)
- Inventario del vendedor #
- Cook 423
- Título
- Marinades: Dry Rubs, Pastes and Marinades for Poultry
- Autor
- Jim Tarantino
- Ilustrador
- Anne Marie Arnold
- Estado del libro
- Usado
- Cantidad disponible
- 1
- Encuadernación
- Tapa blanda
- ISBN 10
- 0895945312
- ISBN 13
- 9780895945310
- Editorial
- The Crossing Press
- Lugar de publicación
- USA
- Fecha de publicación
- 1992
- Páginas
- 129
- Tamaño
- 8 x 9 X .5
Términos de venta
Antiquity Treasure Hunter
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
Sobre el vendedor
Antiquity Treasure Hunter
Miembro de Biblio desde 2020
Knoxville, Tennessee
Sobre Antiquity Treasure Hunter
I have collected different books, especially cookbooks since I was a teenager so there is a lot of older books on my site.
