Ir al contenido

Mastering the Art of French Cooking (2 Volume Set).

Mastering the Art of French Cooking (2 Volume Set).

Foto de archivo: la portada puede ser diferente
Ver a tamaño completo.

Mastering the Art of French Cooking (2 Volume Set).

de Julia Child

  • Usado
  • Tapa dura
Estado
Used, like new
ISBN 10
0394536282
ISBN 13
9780394536286
Librería
Puntuación del vendedor:
Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
Kinnelon, New Jersey, United States
Precio
EUR 94.47
O solamente EUR 85.03 con un
Membresía Biblioclub
EUR 3.54 Envío a USA
Envío estándar: de 7 a 14 días

Más opciones de envío

Formas de pago aceptadas

  • Visa
  • Mastercard
  • American Express
  • Discover
  • PayPal

Sobre este artículo

Knopf,, 2013.. Hardcover. Used, like new. 2 volume hardcover set, like new, without jackets. Print date 2013, slightly oversize, white stain-resistant covers, cover of volume 1 has red floral pattern, volume 2 has blue floral pattern. Perfect condition. HEAVY/OVERSIZE. **We are a small family business selling new and used books online since 1999 and have over 30 years' experience providing fine new and pre-owned books. You can expect professional service and individual attention to your order, daily shipments, and sturdy packaging. FREE TRACKING ON ALL SHIPMENTS WITHIN USA. **Your purchase supports our town's public library.

Sinopsis

Mastering the Art of French Cooking is a two-volume French cookbook written by American Julia Child, and Simone Beck and Louisette Bertholle both of France. The book was written for the American market and published by Knopf in 1961 (Volume 1) and 1970 (Volume 2).

Reseñas

Iniciar sesión or Crear una cuenta primero!)

¡Estás clasificando este libro como un obra, no al vendedor ni la copia específica que has comprado!

Detalles

Librería
Brentwood Books US (US)
Inventario del vendedor #
64766
Título
Mastering the Art of French Cooking (2 Volume Set).
Autor
Julia Child
Formato/Encuadernación
Tapa dura
Estado del libro
Nuevo Used, like new
Cantidad disponible
1
ISBN 10
0394536282
ISBN 13
9780394536286
Editorial
Knopf,
Lugar de publicación
New York
Fecha de publicación
2013.
Catálogos del vendedor
Cooking & Food;
Atención
Puede que se trate de un conjunto de varios volúmenes y requiera de gastos de envío adicionales.

Términos de venta

Brentwood Books

30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives mis-described or damaged.

Sobre el vendedor

Brentwood Books

Puntuación del vendedor:
Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
Miembro de Biblio desde 2005
Kinnelon, New Jersey

Sobre Brentwood Books

Welcome to Brentwood Books! We are a two generation small family business. We offer a wide selection of interesting new and pre-owned books at great prices. Your book will be packed carefully and securely, and mailed to you very quickly. Whenever possible, we use clean recycled packaging.

Glosario

Algunos términos que podrían usarse en esta descripción incluyen:

New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...

Categorías de este libro

tracking-