Mastering the Art of French Cooking (2 Volume Set)
de Julia Child,Louisette Bertholle,Simone Beck
- Usado
- Tapa dura
- Estado
- Used/As New
- ISBN 10
- 0307593525
- ISBN 13
- 9780307593528
- Librería
-
Sheridan, Wyoming, United States
Formas de pago aceptadas
Sobre este artículo
Sinopsis
Mastering the Art of French Cooking is a two-volume French cookbook written by American author Julia Child, Simone Beck, and Louisette Bertholle, both of France. Written for the American market, it was published by Alfred A. Knopf in 1961 (Volume 1) and 1970 (Volume 2). Widely credited with bringing French cuisine into the American home, it has since become a standard in the culinary world. Originally, a third volume was planned but Child lost interest in the project as her television career took off and so Simone Beck published separately what would have been the third volume as Simca's Cuisine .
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Detalles
- Librería
- Calamity Books (US)
- Inventario del vendedor #
- 11574
- Título
- Mastering the Art of French Cooking (2 Volume Set)
- Autor
- Julia Child,Louisette Bertholle,Simone Beck
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Used
- Estado de la sobrecubierta
- As New
- Cantidad disponible
- 1
- ISBN 10
- 0307593525
- ISBN 13
- 9780307593528
- Editorial
- Knopf
- Lugar de publicación
- New York
- Fecha de publicación
- December 2009
- Atención
- Puede que se trate de un conjunto de varios volúmenes y requiera de gastos de envío adicionales.
Términos de venta
Calamity Books
Sobre el vendedor
Calamity Books
Sobre Calamity Books
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...