Mastering the Art of French Cooking
de Beck, Simone; Bertholle, Louisette; and Child, Julia
- Usado
- good
- Tapa dura
- Estado
- Good/Poor
- Librería
-
Woodstock, New York, United States
Formas de pago aceptadas
Sobre este artículo
New York: Alfred A Knopf, 1961. Dust jacket with pieces missing, tears.. Second Printing. Original Cloth. Good/Poor.
Sinopsis
Mastering the Art of French Cooking is a two-volume French cookbook written by American Julia Child, and Simone Beck and Louisette Bertholle both of France. The book was written for the American market and published by Knopf in 1961 (Volume 1) and 1970 (Volume 2).
Reseñas
(¡Iniciar sesión or Crear una cuenta primero!)
Detalles
- Librería
- By Books Alone
(US)
- Inventario del vendedor #
- 009404
- Título
- Mastering the Art of French Cooking
- Autor
- Beck, Simone; Bertholle, Louisette; and Child, Julia
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Good
- Estado de la sobrecubierta
- Poor
- Edición
- Second Printing
- Editorial
- Alfred A Knopf
- Lugar de publicación
- New York
- Fecha de publicación
- 1961
- Palabras clave
- Cooking, Cuisine, Food
Términos de venta
By Books Alone
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
Sobre el vendedor
By Books Alone
Miembro de Biblio desde 2018
Woodstock, New York
Sobre By Books Alone
We are an online bookstore in business since 2003. We specialize in out-of-print and rare books in a wide variety of subjects, including art, architetcture, literature and literary criticism, history, physics, mathematics, medicine and surgery, photography, travel and more. We have many unlisted books: please feel free to inquire about specific wants. Photos on request.
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