Mastering the Art of French Cooking
de Child, Julia, Bertholle, Louisette, and Beck, Simone
- Usado
- good
- Tapa dura
- Estado
- Good/None
- Librería
-
Hyattsville, Maryland, United States
Formas de pago aceptadas
Sobre este artículo
Alfred A Knopf, 1966. Hardcover. Good/None. Clean, unmarked pages with a few markings on the front endpapers and yellowing to the pages. The page edges have some very mild soiling. The cover has some mild soiling and discoloration. The cover has some wear and bumping ot the corners and spine.
Sinopsis
Mastering the Art of French Cooking is a two-volume French cookbook written by American Julia Child, and Simone Beck and Louisette Bertholle both of France. The book was written for the American market and published by Knopf in 1961 (Volume 1) and 1970 (Volume 2).
Reseñas
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Detalles
- Librería
- Robert Harper Books LLC
(US)
- Inventario del vendedor #
- 83069D
- Título
- Mastering the Art of French Cooking
- Autor
- Child, Julia, Bertholle, Louisette, and Beck, Simone
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Good
- Estado de la sobrecubierta
- None
- Cantidad disponible
- 1
- Editorial
- Alfred A Knopf
- Fecha de publicación
- 1966
- Peso
- 0.00 libras
Términos de venta
Robert Harper Books LLC
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
Sobre el vendedor
Robert Harper Books LLC
Miembro de Biblio desde 2016
Hyattsville, Maryland
Sobre Robert Harper Books LLC
Used bookstore in Hyattsville, MD 20781. 25,000 used books, cds and dvds for sale. Readings and live music.
Glosario
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