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Mastering the Art of French Cooking
de Child, Julia; Beck, Simone; Bertholle, Louisette
- Usado
- Muy bueno
- Tapa dura
- Estado
- Muy bueno
- ISBN 10
- 0394533992
- ISBN 13
- 9780394533995
- Librería
-
Boonsboro, Maryland, United States
Formas de pago aceptadas
Sobre este artículo
Sinopsis
Mastering the Art of French Cooking is a two-volume French cookbook written by American author Julia Child, Simone Beck, and Louisette Bertholle, both of France. Written for the American market, it was published by Alfred A. Knopf in 1961 (Volume 1) and 1970 (Volume 2). Widely credited with bringing French cuisine into the American home, it has since become a standard in the culinary world. Originally, a third volume was planned but Child lost interest in the project as her television career took off and so Simone Beck published separately what would have been the third volume as Simca's Cuisine .
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Detalles
- Librería
- SequiturBooks
(US)
- Inventario del vendedor #
- 2405030028
- Título
- Mastering the Art of French Cooking
- Autor
- Child, Julia; Beck, Simone; Bertholle, Louisette
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Muy bueno
- Cantidad disponible
- 1
- ISBN 10
- 0394533992
- ISBN 13
- 9780394533995
- Editorial
- Knopf
- Lugar de publicación
- New York
- Fecha de publicación
- 1983-10-12
- Tamaño
- 8x0x10
- X weight
- 51 oz
Términos de venta
SequiturBooks
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Sobre el vendedor
SequiturBooks
Sobre SequiturBooks
Glosario
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- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...