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Mastering the Art of French Cooking
de Child, Julia, Louisette Bertholle, & Simone Beck
- Usado
- Bien
- Tapa dura
- Estado
- good /NO
- Librería
-
Bethlehem, Pennsylvania, United States
Formas de pago aceptadas
Sobre este artículo
Sinopsis
Mastering the Art of French Cooking is a two-volume French cookbook written by American Julia Child, and Simone Beck and Louisette Bertholle both of France. The book was written for the American market and published by Knopf in 1961 (Volume 1) and 1970 (Volume 2).
Reseñas
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Detalles
- Librería
- The Old Library Bookshop
(US)
- Inventario del vendedor #
- 194566
- Título
- Mastering the Art of French Cooking
- Autor
- Child, Julia, Louisette Bertholle, & Simone Beck
- Ilustrador
- Sidonie Coryn
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - good
- Estado de la sobrecubierta
- NO
- Editorial
- Knopf
- Fecha de publicación
- 1966
Términos de venta
The Old Library Bookshop
CALL 610-814-3434 to order OR to add the following additional services: -Insurance $1.65 (for items up to $50) & $2.00 (items over $50) -Mylar Dust Jacket Cover $.50 -Box packaging (regular packaging in bubble mailers) $1.00 We accept: VISA, M/C, Discover, Personal Checks & Money Orders in US Dollars Shipping for direct orders: -MEDIA MAIL S&H: $5.50 and $2.50 for each additional volume/book. -PRIORITY S&H: $10.50 and $6.00 each additional volume/book.
Sobre el vendedor
The Old Library Bookshop
Sobre The Old Library Bookshop
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Sunned
- Damage done to a book cover or dust jacket caused by exposure to direct sunlight. Very strong fluorescent light can cause slight...