Mastering the Art of French Cooking
de Child, Julia; Bertholle, Louisette; Beck, Simone
- Usado
- Aceptable
- Tapa dura
- First
- Estado
- Fine/Very Good
- Librería
-
Rapid River, Michigan, United States
Formas de pago aceptadas
Sobre este artículo
Sinopsis
Mastering the Art of French Cooking is a two-volume French cookbook written by American author Julia Child, Simone Beck, and Louisette Bertholle, both of France. Written for the American market, it was published by Alfred A. Knopf in 1961 (Volume 1) and 1970 (Volume 2). Widely credited with bringing French cuisine into the American home, it has since become a standard in the culinary world. Originally, a third volume was planned but Child lost interest in the project as her television career took off and so Simone Beck published separately what would have been the third volume as Simca's Cuisine .
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Detalles
- Librería
- BiblioStax (US)
- Inventario del vendedor #
- 020657
- Título
- Mastering the Art of French Cooking
- Autor
- Child, Julia; Bertholle, Louisette; Beck, Simone
- Ilustrador
- Coryn, Sidonie (Illustrations)
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Fine
- Estado de la sobrecubierta
- Very Good
- Edición
- First Edition
- Editorial
- Alfred A. Knopf
- Lugar de publicación
- New York
- Fecha de publicación
- 1973
- Tamaño
- 4to - over 9¾" - 12&
Términos de venta
BiblioStax
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Sobre el vendedor
BiblioStax
Sobre BiblioStax
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- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- Crisp
- A term often used to indicate a book's new-like condition. Indicates that the hinges are not loosened. A book described as crisp...
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...