Descripción:
Knopf Doubleday Publishing Group, 1970. Hardcover. Acceptable. Disclaimer:Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Mastering the Art of French Cooking. de CHILD, Julia; Simone Beck; Louisette Bertholle - 1961: Illustrations by Sidonie Coryn.
de CHILD, Julia; Simone Beck; Louisette Bertholle
Te mostramos ejemplares similares más abajo.
Te mostramos ejemplares similares a la derecha.
Mastering the Art of French Cooking.: Illustrations by Sidonie Coryn.
de CHILD, Julia; Simone Beck; Louisette Bertholle
- Usado
- Tapa dura
- First
New York: Alfred A. Knopf,, 1961. A handsomely bound copy of Child's first cookery book First edition, first printing, of the first volume; the second volume was published in 1970. The success of volume 1 resulted in Julia Child being given her own television show, The French Chef, one of the first cooking programs on American television. Large octavo. Finely bound by the Chelsea Bindery in greenish-blue morocco, spine lettered in gilt, raised bands with gilt pin-heads, red endpapers, twin rule to turn-ins gilt, gilt edges. With numerous black and white illustrations within the text. A fine copy.
-
Librería
Peter Harrington
(GB)
- Estado del libro Usado
- Encuadernación Tapa dura
- Lugar de publicación New York: Alfred A. Knopf,
- Fecha de publicación 1961
Tenemos 59 ejemplares disponibles a partir de EUR 12.04.
Mastering the Art of French Cooking, Volume 2 : A Cookbook
de Julia Child
- Usado
- Aceptable
- Tapa dura
- Estado
- Usado - Acceptable
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780394401522 / 0394401522
- Cantidad disponible
- 1
- Librería
-
Seattle, Washington, United States
- Precio
-
EUR 12.04
Mostrar detalles
Precio
EUR 12.04
Mastering the Art of French Cooking, Volume 2 : A Cookbook
de Julia Child
- Usado
- good
- Tapa dura
- Estado
- Usado - Good
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780394401522 / 0394401522
- Cantidad disponible
- 1
- Librería
-
Seattle, Washington, United States
- Precio
-
EUR 12.04
Mostrar detalles
Descripción:
Knopf Doubleday Publishing Group, 1970. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Precio
EUR 12.04
Foto de archivo: la portada puede ser diferente
Mastering the Art of French Cooking
de Julia Child, Simone Beck, Louisette Bertholle
- Usado
- Tapa blanda
- Estado
- Used; Good
- Encuadernación
- Paperback
- ISBN 10 / ISBN 13
- 9780141048413 / 0141048417
- Cantidad disponible
- 1
- Librería
-
London, Greater London, United Kingdom
- Precio
-
EUR 4.50
Mostrar detalles
Descripción:
Penguin, 10/26/2009. Paperback. Used; Good. **WE SHIP WITHIN 24 HRS FROM LONDON, UK, 98% OF OUR ORDERS ARE RECEIVED WITHIN 7-10 DAYS. We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
Precio
EUR 4.50
Foto de archivo: la portada puede ser diferente
Mastering the Art of French Cooking, Volume 1: A Cookbook
de Child, Julia
- Usado
- Tapa blanda
- Estado
- Used: Good
- Edición
- Updated
- Encuadernación
- Paperback
- ISBN 10 / ISBN 13
- 9780394721781 / 0394721780
- Cantidad disponible
- 1
- Librería
-
HOUSTON, Texas, United States
- Precio
-
EUR 17.80
Mostrar detalles
Descripción:
Knopf, 1983-09-12. Updated. paperback. Used: Good.
Precio
EUR 17.80
Mastering the Art of French Cooking [Hardcover] BECK, SIMONE, LOUISETTE BERTHOLLE, JULIA CHILD
de BECK, SIMONE, LOUISETTE BERTHOLLE, JULIA CHILD
- Usado
- very good
- Tapa dura
- Estado
- Usado - Very Good
- Encuadernación
- Hardcover
- Cantidad disponible
- 1
- Librería
-
worcester, Massachusetts, United States
- Precio
-
EUR 23.62
Mostrar detalles
Descripción:
ALFRED A KNOPF, 1965. hardcover. Very Good. 0x0x0. clean well kept hardcover copy with dust jacket, no markings, stickers or stains. fast shipping with tracking number.
Precio
EUR 23.62
Foto de archivo: la portada puede ser diferente
Mastering the Art of French Cooking
de Simone Beck, Louisette Bertholle, Julia Child
- Usado
- good
- Tapa blanda
- Estado
- Usado - Good
- Encuadernación
- Paperback
- ISBN 10 / ISBN 13
- 9780141048413 / 0141048417
- Cantidad disponible
- 1
- Librería
-
HOUSTON, Texas, United States
- Precio
-
EUR 30.92
Mostrar detalles
Descripción:
Penguin Books, 2009-10-01. Paperback. Good.
Precio
EUR 30.92
Mastering the Art of French Cooking
de Julia Child; Louisette Bertholle; Simone Beck
- Usado
- good
- Tapa dura
- Estado
- Usado - Good
- Estado de la sobrecubierta
- No Jacket
- Edición
- 13th printing
- Encuadernación
- Hardcover
- Cantidad disponible
- 1
- Librería
-
Eugene, Oregon, United States
- Precio
-
EUR 28.31
Mostrar detalles
Descripción:
New York : Alfred A Knopf. Patterned cover with red title plate. Corners bumped with light wear and top spine has fraying with two 1/2" tears down. Top cover edge is sunned/soiled brown. Page edges somewhat toned with a few light small soiled spots. Inside pages are lightly age-toned, but unmarked and clean. 684 pgs. plus index. . Good. Hardcover. 13th printing. 1966.
Precio
EUR 28.31
Foto de archivo: la portada puede ser diferente
Mastering the Art of French Cooking, Volume 1: A Cookbook
de Child, Julia
- Usado
- Tapa blanda
- Estado
- Used:Good
- Edición
- Updated
- Encuadernación
- Paperback
- ISBN 10 / ISBN 13
- 9780394721781 / 0394721780
- Cantidad disponible
- 1
- Librería
-
HOUSTON, Texas, United States
- Precio
-
EUR 34.93
Mostrar detalles
Descripción:
Knopf, 1983-09-12. Updated. paperback. Used:Good.
Precio
EUR 34.93
Más fotos
The Painter's Terms: An Introduction to the Language of Drawing and Painting
de Arthur Pope
- Usado
- good
- Estado
- Usado - Good
- Estado de la sobrecubierta
- Fair
- Cantidad disponible
- 1
- Librería
-
Berkeley, California, United States
- Precio
-
EUR 33.08
Mostrar detalles
Descripción:
Harvard University Press, 1939. Good/Fair. Two volume set. Jacket spines are tanned, but legibility is not affected. Jacket spines and cover edges are torn. Back jacket of vol. one is stained, but readability is not impacted. Front jacket of vol. two is smudged, but readability is not affected. Spines are tight. Spine edges are bumped. Covers are worn, especially along edges. Text blocks are tanned, but legibility is not impacted. Insides are lightly marked with read pencil.
Precio
EUR 33.08
Foto de archivo: la portada puede ser diferente
Mastering the Art of French Cooking
de Julia Child, Simone Beck, Louisette Bertholle
- Usado
- Tapa dura
- First
- Estado
- Usado - Good Condition
- Edición
- [ Edition: first ]
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780394533995 / 0394533992
- Cantidad disponible
- 1
- Librería
-
Blacksburg, Virginia, United States
- Precio
-
EUR 37.45
Mostrar detalles
Descripción:
[ Edition: first ]. Good Condition. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] cover stained; doesn't affect use Publisher: Knopf Pub Date: 10/12/1983 Binding: Hardcover Pages: 736
Precio
EUR 37.45
