Mastering the Art of French Cooking, Volume 2 : A Cookbook
de Julia Child
- Usado
- Aceptable
- Tapa dura
- Estado
- Acceptable
- ISBN 10
- 0394401522
- ISBN 13
- 9780394401522
- Librería
-
Seattle, Washington, United States
Formas de pago aceptadas
Sobre este artículo
Knopf Doubleday Publishing Group, 1970. Hardcover. Acceptable. Disclaimer:Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Sinopsis
Mastering the Art of French Cooking is a two-volume French cookbook written by American author Julia Child, Simone Beck, and Louisette Bertholle, both of France. Written for the American market, it was published by Alfred A. Knopf in 1961 (Volume 1) and 1970 (Volume 2). Widely credited with bringing French cuisine into the American home, it has since become a standard in the culinary world. Originally, a third volume was planned but Child lost interest in the project as her television career took off and so Simone Beck published separately what would have been the third volume as Simca's Cuisine .
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Detalles
- Librería
- ThriftBooks
(US)
- Inventario del vendedor #
- G0394401522I5N01
- Título
- Mastering the Art of French Cooking, Volume 2 : A Cookbook
- Autor
- Julia Child
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Acceptable
- Cantidad disponible
- 1
- ISBN 10
- 0394401522
- ISBN 13
- 9780394401522
- Editorial
- Knopf Doubleday Publishing Group
- Lugar de publicación
- New York
- Fecha de publicación
- 1970
Términos de venta
ThriftBooks
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Sobre el vendedor
ThriftBooks
Miembro de Biblio desde 2018
Seattle, Washington
Sobre ThriftBooks
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Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
- Acceptable
- A non-traditional book condition description that generally refers to a book in readable condition, although no standard exists...
