Mastering the Art of French Cooking
de Julia Child
- Usado
- very good
- Tapa dura
- Estado
- Very Good
- Librería
-
South Lyon, Michigan, United States
Formas de pago aceptadas
Sobre este artículo
Alfred A Knopf, 1967. 16th. hardcover. Very Good. 10x7x1. 1969; illustrated cloth covered boards; wear and discoloration around edges; spine is sun faded; 4to,9 3/4" to 12" tall; Interior is clean and unmarked; 684 pages. Additional shipping charges may need to be requested due to size or weight of book.
Sinopsis
Mastering the Art of French Cooking is a two-volume French cookbook written by American Julia Child, and Simone Beck and Louisette Bertholle both of France. The book was written for the American market and published by Knopf in 1961 (Volume 1) and 1970 (Volume 2).
Reseñas
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Detalles
- Librería
- A Squared Books
(US)
- Inventario del vendedor #
- SKU1170247
- Título
- Mastering the Art of French Cooking
- Autor
- Julia Child
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Very Good
- Cantidad disponible
- 1
- Edición
- 16th
- Editorial
- Alfred A Knopf
- Fecha de publicación
- 1967
- Tamaño
- 10x7x1
- Peso
- 1.00 libras
Términos de venta
A Squared Books
Unconditional return for 7 days after receipt. Purchase price refunded. If book not as described, purchase price and shipping fee is refunded.
Sobre el vendedor
A Squared Books
Miembro de Biblio desde 2006
South Lyon, Michigan
Sobre A Squared Books
Closed shop.
Glosario
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