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Mastering the Art of French Cooking
de Simone Beck Louisette Bertholle Julia Child
- Nuevo
- Estado
- New
- ISBN 10
- 0307593525
- ISBN 13
- 9780307593528
- Librería
-
Woodside, New York, United States
Formas de pago aceptadas
Sobre este artículo
Random House , . Other. New.
Sinopsis
Mastering the Art of French Cooking is a two-volume French cookbook written by American author Julia Child, Simone Beck, and Louisette Bertholle, both of France. Written for the American market, it was published by Alfred A. Knopf in 1961 (Volume 1) and 1970 (Volume 2). Widely credited with bringing French cuisine into the American home, it has since become a standard in the culinary world. Originally, a third volume was planned but Child lost interest in the project as her television career took off and so Simone Beck published separately what would have been the third volume as Simca's Cuisine .
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Detalles
- Librería
- Cold Books
(US)
- Inventario del vendedor #
- 6718270
- Título
- Mastering the Art of French Cooking
- Autor
- Simone Beck Louisette Bertholle Julia Child
- Formato/Encuadernación
- Other
- Estado del libro
- Nuevo New
- Cantidad disponible
- 1
- Encuadernación
- Hardback
- ISBN 10
- 0307593525
- ISBN 13
- 9780307593528
- Editorial
- Random House
- Lugar de publicación
- New York
- Fecha de publicación
Términos de venta
Cold Books
30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
Sobre el vendedor
Glosario
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- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
