Mastering the Art of French Cooking, Volume 1: A Cookbook de Child, Julia

Knopf, 1983-09-12. Updated. paperback. Used: Good.

UsedAcceptable. Book contains highlighting and underlining. Pages may be slightly bent. Cover may shows sign of heavy usage. We offer 100% money back guarantee!

Knopf, 1983-09-12. paperback. Good. 9x7x1. Cover has taped closed tear on top front and light wear. Spine uncreased. Text unmarked. Ships Next Business Day.

Knopf, 1983-09-12. paperback. New. 6x0x9. Softcover. Good binding and cover. Clean, unmarked pages.

New York: Alfred A. Knopf. Fine. 2002. Softcover. 0394721780 . Stated 33rd printing, November 2020 of the 40th anniversary edition of 2001. The famous cookbook by the trio of French cooking experts was first published in 1961, and was followed by "Mastering the Art of French Cooking, Volume Two" by Child and Beck; as well as various other cooking-related books by the authors. With illustrations by Sidonie Coryn. Overall, this volume offers a means for the aspiring French chef to learn the basics of preparing delicious French cuisine. Ms. Child won fame for her PBS television series, the first of which was entitled "The French Chef." --- In stiff green wraps with fleurs-de-lis decorations to covers, black & white Paul Child photo of the authors with chef Max Bugnard to back panel. --- An excellent, gift-worthy copy: tightly-bound, newish and lacking damages worthy of mention. (NOTE: Due to the weight of this item, extra shipping charges may be requested for any… Leer más

Paperback. Good.

Paperback. Very Good.

Knopf, 1983-09-12. Updated. paperback. Used:Good.

Random House Inc. Used - Very Good. May have light to moderate shelf wear and/or a remainder mark. Complete. Clean pages.

Random House Inc. New. Brand New. paperback