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Mastering the Art of French Cooking, Volume 1: A Cookbook
de Child, Julia; Bertholle, Louisette; Beck, Simone
- Nuevo
- Tapa blanda
- Estado
- Nuevo
- ISBN 10
- 0394721780
- ISBN 13
- 9780394721781
- Librería
-
Boonsboro, Maryland, United States
Formas de pago aceptadas
Sobre este artículo
Knopf, 1983-09-12. paperback. New. 6x0x9. Softcover. Good binding and cover. Clean, unmarked pages.
Reseñas
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Detalles
- Librería
- SequiturBooks
(US)
- Inventario del vendedor #
- 2405230066
- Título
- Mastering the Art of French Cooking, Volume 1: A Cookbook
- Autor
- Child, Julia; Bertholle, Louisette; Beck, Simone
- Formato/Encuadernación
- Tapa blanda
- Estado del libro
- Nuevo
- Cantidad disponible
- 1
- ISBN 10
- 0394721780
- ISBN 13
- 9780394721781
- Editorial
- Knopf
- Lugar de publicación
- New York
- Fecha de publicación
- 1983-09-12
- Tamaño
- 6x0x9
- X weight
- 43 oz
Términos de venta
SequiturBooks
Customers may return ordered books for any reason within 14 days of receipt. We will pay the return shipping costs if the return is a result of our error. Shipping fees and handling fees may be charged to the customer if the return is the result of customer error. Open box charges may be applied for new books that are opened by customers (i.e. the shrink wrap is removed or there is obvious signs of wear.)
Sobre el vendedor
SequiturBooks
Miembro de Biblio desde 2008
Boonsboro, Maryland
Sobre SequiturBooks
Sequitur Books is an independent academic bookstore. We pride ourselves on a thought provoking selection, with extensive collections in philosophy, history, social science, African studies, Near Eastern studies, and physical science. Our motto, "For every person, a good book!"
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
