Mastering the Art of French Cooking Volume Two de Julia Child, Simone Beck - January 1970

NY: Alfred A. Knopf, 2015. (USA) 38th printing, No markings, Fine. Wraps, xxi, 555pp. then lxiii index. B&W instructional drawings in text. A classic continued, a new repertory of dishes and techniques which extends the authors' first book on French cooking. The recipes are clearly arranged with a master recipe introducing the technique and then recioe variations. (2.9 JM HOZ 402/4. Paperback. Fine. 8vo - over 7¾" - 9¾".

Alfred A. Knopf, 1970. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

New York, New York, U.S.A.: Alfred A. Knopf, Inc., 1973. First Edition Later Printing . Hardcover. Near Fine/No Jacket. Coryn, Sidonie; Child, Paul. Vol II of the bible of French cooking for the American chef. After it became clear the whole of "la cuisine francaise" was not going to fit into a single volume, this second volume was conceived & issued 9 years after the first one came out in 1961. Foreword by the authors is followed by 555 pages of well-illustrated text, plus extensive Appendices & an Index. Orig. published in 1970, this is the 7th printing of that FIRST EDITION from 1973, with the classic fleur-de-lis cover design. Condition is Near Fine: exceptionally clean & bright, binding is straight & strong, pages creamy white, hinges secure. Mild fading to blue top stain & slight pushing to heel of spine. We are also offering an equally nice copy of Vol. I; please see our listing #22071 & take 20% off if purchased together! Our photos depict the Exact book you will receive, never "stock"… Leer más

New York: Alfred A. Knopf. G/G- Inscribed & Signed By Simone Beck, Not By Julia Child. Volume 2 Only. Light Edgewear. Light Staining At Head & Heel. Faint Soiling At Fore-Edge. A Few Turned Corners. Pages: 555+.. 1970. Stated 1st Ed.. Hardcover..