Foto de archivo: la portada puede ser diferente
Mastering the Art of French Cooking, Volume 2: A Cookbook Tapa blanda - 1983
de Julia Child; Simone Beck
Descripción de contraportada
In all of our recipes, and especially in those for desserts and cakes, we have taken full advantage of modern mechanical aids wherever we have found them effective. While Volume I reflects France in the 1950s and the old traditions of French cooking, Volume II, like France herself, has stepped into contemporary life.
Descripción de la solapa
Here is the sequel to the great cooking classic. Each of the new recipes is worked out step-by-step, with the clarity and precision that are the essence of the first volume. 5 times as many drawings as in Vol. I make the clear instructions even more so.
Detalles
- Título Mastering the Art of French Cooking, Volume 2: A Cookbook
- Autor Julia Child; Simone Beck
- Encuadernación Tapa blanda
- Edición Revised
- Páginas 648
- Volúmenes 1
- Idioma ENG
- Editorial Knopf Publishing Group, New York
- Fecha de publicación 1983-09-12
- Ilustrado Sí
- ISBN 9780394721774 / 0394721772
- Peso 2.38 libras (1.08 kg)
- Dimensiones 9.98 x 7.12 x 1.32 pulgadas (25.35 x 18.08 x 3.35 cm)
-
Temas
- Cultural Region: French
- Ethnic Orientation: French
- Library of Congress subjects Cookery, French, Cookbooks
- Número de catálogo de la Librería del Congreso de EEUU 83048113
- Dewey Decimal Code 641.594
Más ejemplares
Mastering the Art of French Cooking, Volume 2: A Cookbook
de Beck, Simone
- Usado
- very good
- Tapa blanda
- Estado
- Usado - Very Good
- Encuadernación
- Paperback
- ISBN 10 / ISBN 13
- 9780394721774 / 0394721772
- Cantidad disponible
- 1
- Librería
-
GORING BY SEA, West Sussex, United Kingdom
- Precio
-
EUR 4.23EUR 10.15 enviando a USA
Mostrar detalles
Descripción:
Paperback. Very Good.
Precio
EUR 4.23
EUR 10.15
enviando a USA
Foto de archivo: la portada puede ser diferente
Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas
de Child, Julia
- Usado
- Estado
- UsedVeryGood
- ISBN 10 / ISBN 13
- 9780394721774 / 0394721772
- Cantidad disponible
- 1
- Librería
-
Brooklyn Park, Minnesota, United States
- Precio
-
EUR 4.37EUR 2.82 enviando a USA
Mostrar detalles
Descripción:
UsedVeryGood.
Precio
EUR 4.37
EUR 2.82
enviando a USA
Foto de archivo: la portada puede ser diferente
Mastering the Art of French Cooking, Volume 2: A Cookbook
de Child, Julia, and Beck, Simone
- Usado
- Tapa blanda
- First
- Estado
- Usado - Fine.
- Edición
- Updated ed.
- Encuadernación
- Paperback
- ISBN 10 / ISBN 13
- 9780394721774 / 0394721772
- Cantidad disponible
- 1
- Librería
-
Tucson, Arizona, United States
- Precio
-
EUR 9.40EUR 3.77 enviando a USA
Mostrar detalles
Descripción:
New York, NY: Knopf Publishing Group, 1983. Updated ed.. Trade paperback. Fine.. Trade paperback (US). Glued binding. 648 p. Contains: Illustrations. Mastering the Art of French Cooking, 2. Audience: General/trade.
Precio
EUR 9.40
EUR 3.77
enviando a USA
Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas
de Child, Julia; Beck, Simone
- Usado
- Aceptable
- Tapa blanda
- Estado
- Usado - Acceptable
- Encuadernación
- Paperback
- ISBN 10 / ISBN 13
- 9780394721774 / 0394721772
- Cantidad disponible
- 1
- Librería
-
Elgin, Texas, United States
- Precio
-
EUR 11.29Envío gratuito a USA
Mostrar detalles
Descripción:
Knopf, 1983-09-12. paperback. Acceptable. 6x1x9. Softcover Some spots on edgepapers but All interior pages, and overall book is very clean, Binding is strong. Rear Cover has a small closed tear repaired with clear tape. A good copy for reference, research, or reading enjoyment.
Precio
EUR 11.29
Envío gratuito a USA
Foto de archivo: la portada puede ser diferente
Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas
de Child, Julia; Beck, Simone
- Usado
- good
- Tapa blanda
- Estado
- Usado - Good
- Encuadernación
- Paperback
- ISBN 10 / ISBN 13
- 9780394721774 / 0394721772
- Cantidad disponible
- 1
- Librería
-
Champaign, Illinois, United States
- Precio
-
EUR 11.33EUR 3.77 enviando a USA
Mostrar detalles
Descripción:
Knopf, 1983-09-11. paperback. Good. 6x1x9. Pages are clean and unmarked. Book has a slant. Ships quickly. Mild to moderate shelf/reading wear. Orphans Treasure Box sells books to raise money for orphans and vulnerable kids.
Precio
EUR 11.33
EUR 3.77
enviando a USA
Foto de archivo: la portada puede ser diferente
Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas
de Child, Julia
- Usado
- Tapa blanda
- Estado
- Used: Good
- Edición
- Revised
- Encuadernación
- Paperback
- ISBN 10 / ISBN 13
- 9780394721774 / 0394721772
- Cantidad disponible
- 1
- Librería
-
HOUSTON, Texas, United States
- Precio
-
EUR 11.45Envío gratuito a USA
Mostrar detalles
Descripción:
Knopf, 1983-09-12. Revised. paperback. Used: Good.
Precio
EUR 11.45
Envío gratuito a USA
Foto de archivo: la portada puede ser diferente
Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas
de Child, Julia; Beck, Simone
- Usado
- very good
- Tapa blanda
- Estado
- Usado - Very Good
- Encuadernación
- Paperback
- ISBN 10 / ISBN 13
- 9780394721774 / 0394721772
- Cantidad disponible
- 1
- Librería
-
Wilmington, Illinois, United States
- Precio
-
EUR 11.80EUR 4.24 enviando a USA
Mostrar detalles
Descripción:
Knopf, 1983-09-12. paperback. Very Good. 6x1x9. Cover has a few dings and light wear. Spine uncreased, binding tight. Pages clean & bright. Ships Next Business Day.
Precio
EUR 11.80
EUR 4.24
enviando a USA
Foto de archivo: la portada puede ser diferente
Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas
de Child, Julia; Beck, Simone
- Usado
- good
- Tapa blanda
- Estado
- Usado - Good
- Encuadernación
- Paperback
- ISBN 10 / ISBN 13
- 9780394721774 / 0394721772
- Cantidad disponible
- 1
- Librería
-
Apollo Beach, Florida, United States
- Precio
-
EUR 12.19EUR 3.77 enviando a USA
Mostrar detalles
Descripción:
Knopf, 1983-09-11. paperback. Good. 6x1x9. Ships Out Tomorrow!
Precio
EUR 12.19
EUR 3.77
enviando a USA
Foto de archivo: la portada puede ser diferente
Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas
de Child, Julia, Beck, Simone
- Usado
- Estado
- Used - Good
- ISBN 10 / ISBN 13
- 9780394721774 / 0394721772
- Cantidad disponible
- 1
- Librería
-
Frederick, Maryland, United States
- Precio
-
EUR 16.56EUR 3.77 enviando a USA
Mostrar detalles
Descripción:
Knopf. Used - Good. Good condition. Volume 2. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Precio
EUR 16.56
EUR 3.77
enviando a USA
Foto de archivo: la portada puede ser diferente
Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas
de Child, Julia; Beck, Simone
- Nuevo
- Tapa blanda
- Estado
- New
- Encuadernación
- Paperback
- ISBN 10 / ISBN 13
- 9780394721774 / 0394721772
- Cantidad disponible
- 1
- Librería
-
Houston, Texas, United States
- Precio
-
EUR 17.57Envío gratuito a USA
Mostrar detalles
Descripción:
Knopf, 1983-09-12. paperback. New. 6x1x9.
Precio
EUR 17.57
Envío gratuito a USA